How a Master Chef Serves a New Italian Tasting Menu Every Month Mise En Place

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Rating: 4.5; Vote: 2

At NYC s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back. kameronsun: Chef is amazing and love her demeanour, I love how kitchens are ran now. No ego and lots of support, and not stressing all your staff out.
Date: 2022-09-19

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Comments and reviews: 3

buddhahat
Great video Eater, thanks for showing all the moving parts under the hood at this spectacular restaurant. Mel's pizzas also looked amazing
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Zachery
Whooooa that little foldy pasta with the sauce and the caviar looked mindblowing. (It all looked amazing, i just have a thing for pasta )
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MrAssChapman
Had this menu 2 weeks ago. Absolutely outstanding. Go there before Michelin blows it up and the reservations become like Atomix.
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