How LA s N/Soto Makes Trout and Ikura Donabe Plateworthy with Nyesha Arrington
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Date: 2022-09-28
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Comments and reviews: 2
coreproductions1
I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
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I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
reply
Kachi
Eater's contents are awesome. I like this format with a host, it adds variety. She's cool, all their interactive hosts are cool.
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Eater's contents are awesome. I like this format with a host, it adds variety. She's cool, all their interactive hosts are cool.
reply
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