How Flannery Beef Butchers Over 10, 000 Steaks Per Week Vendors
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Date: 2022-10-05
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Comments and reviews: 3
Anti
In Australia if you were handling meat like this you'll get a very angry visit from the health inspector and a shutdown notice. Amazing that they seem proud of their bad food safety practices too. my favourite is the cross-contamination on the scale that's got its calibration sticker a couple months out of date #TagYourself
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In Australia if you were handling meat like this you'll get a very angry visit from the health inspector and a shutdown notice. Amazing that they seem proud of their bad food safety practices too. my favourite is the cross-contamination on the scale that's got its calibration sticker a couple months out of date #TagYourself
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ObesePuppies
The fact that she tried the one year aged beef proves how dedicated and obsessed she is with her products and I love that about people who are masters at their craft.
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The fact that she tried the one year aged beef proves how dedicated and obsessed she is with her products and I love that about people who are masters at their craft.
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Usamae
Great video as usual. Katie seems so well spoken and passionate about the meat business. I learn a lot through this video.
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Great video as usual. Katie seems so well spoken and passionate about the meat business. I learn a lot through this video.
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