How a Master Chef Makes French Onion Pot Roast Plateworthy
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Date: 2020-12-16
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Comments and reviews: 3
Ixdee
I really hate this.
4 hours for some meat on some bread.
What makes it worse: there's ketchup on the meat.
Even worse: broth on the crisp bread, which makes it soggy.
Furthermore, the meat looks overcooked and underseasoned.
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I really hate this.
4 hours for some meat on some bread.
What makes it worse: there's ketchup on the meat.
Even worse: broth on the crisp bread, which makes it soggy.
Furthermore, the meat looks overcooked and underseasoned.
reply
flowing
If you're looking for a vegetarian showstopper withs similar flavors, an Onion Tarte Tatin is calling your name from the heavens of FlavorTown
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If you're looking for a vegetarian showstopper withs similar flavors, an Onion Tarte Tatin is calling your name from the heavens of FlavorTown
reply
Kiss
you don t have to say right after every 5 sentences. It s a terrible habit that has grown among the liberal class the past 5 years.
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you don t have to say right after every 5 sentences. It s a terrible habit that has grown among the liberal class the past 5 years.
reply
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