Chef Hitoshi Umamichi is One of Japan's Gyoza Masters First Person

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Rating: 4.6; Vote: 3

Before chef Hitoshi Umamichi bought Japan s Gyozanomise Okei in 2005, he was a regular at the Tokyo shop. Since perfecting the restaurant's traditional gyoza recipe, he has landed a spot in the Michelin Guide. RyanNovel88: One thing I learn from this man, is not how to make the gyoza itself.
But. It's never too old to learn.
Prop to him, from an Architect into a master of Gyoza. I can't even fathom what it takes to the reach that level.
Date: 2022-11-07

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