How to Make the Southern Classic Boudin Sausage Prime Time
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Date: 2020-05-20
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Comments and reviews: 10
Tito
Hey new to New Orleans transplant butcher shop people, dont tell people that we in the greater New Orleans area eat boudin with pickles and mustard like those frou-frou restaurants downtown do, because we dont and youre embarrassing us in front of the rest of south Louisiana. Ya buy a pound or two or three from the local meat market (no we dont have to drive three hours to Scott cuz we have like 10 different places to get it in our area) and eat it by the link by itself either from the hood of your car, tailgate of your truck, inside your vehicle on the way home or if youre lucky enough to make it home with some, in your house maybe with some crackers or a slice of bread and a beer, just maybe because ya might just finish them off solo dolo. And never with pickles or mustard. Remember that.
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Hey new to New Orleans transplant butcher shop people, dont tell people that we in the greater New Orleans area eat boudin with pickles and mustard like those frou-frou restaurants downtown do, because we dont and youre embarrassing us in front of the rest of south Louisiana. Ya buy a pound or two or three from the local meat market (no we dont have to drive three hours to Scott cuz we have like 10 different places to get it in our area) and eat it by the link by itself either from the hood of your car, tailgate of your truck, inside your vehicle on the way home or if youre lucky enough to make it home with some, in your house maybe with some crackers or a slice of bread and a beer, just maybe because ya might just finish them off solo dolo. And never with pickles or mustard. Remember that.
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Taocat
Ok, two minutes in and I'm going to stop you right there. These are not cajuns, they are yuppies. They have no accent whatsoever. Not even a southern accent. They sound and look like they are from Austin. I'm going to tell you right now that this boudin(pronounced boo dan, not whatever these idiots are saying) is going to not be authentic. You can't even get great boudin in Texas. not even in Beaumont. You can get good boudin, but not great boudin. And don't EVEN think about buying it at Walmart. But these guys. I'd walk straight out their door without even trying it.
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Ok, two minutes in and I'm going to stop you right there. These are not cajuns, they are yuppies. They have no accent whatsoever. Not even a southern accent. They sound and look like they are from Austin. I'm going to tell you right now that this boudin(pronounced boo dan, not whatever these idiots are saying) is going to not be authentic. You can't even get great boudin in Texas. not even in Beaumont. You can get good boudin, but not great boudin. And don't EVEN think about buying it at Walmart. But these guys. I'd walk straight out their door without even trying it.
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xx
Kimchi isn't a traditional korean dish. it's actually a traditional dish from Connecticut. Bratwurst aren't german sausages. they're from Illinois! Mozzarella isn't from italy! It's from Florida! Sushi isn't Japanese! It's from new New York! Pizza isn't Italian! It's actually a traditional dish from California! So yeah boudin sausages sure as hell are not FRENCH! They're from Louisiana! Prime time are so smart.
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Kimchi isn't a traditional korean dish. it's actually a traditional dish from Connecticut. Bratwurst aren't german sausages. they're from Illinois! Mozzarella isn't from italy! It's from Florida! Sushi isn't Japanese! It's from new New York! Pizza isn't Italian! It's actually a traditional dish from California! So yeah boudin sausages sure as hell are not FRENCH! They're from Louisiana! Prime time are so smart.
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BeerGrills
Go to a Louisiana BBQ, fish fry, crawfish boil, cochon de lait, and all of the sudden you have a whole party of people working in unison about to turn out something magnificent. Everyone has a job and knows it. Even the young ones start learning early. I would wager theres more qualified cooks per capita in that state than most. Not restaurant cooks, but a general populace that can turn out some food
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Go to a Louisiana BBQ, fish fry, crawfish boil, cochon de lait, and all of the sudden you have a whole party of people working in unison about to turn out something magnificent. Everyone has a job and knows it. Even the young ones start learning early. I would wager theres more qualified cooks per capita in that state than most. Not restaurant cooks, but a general populace that can turn out some food
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Clement
Last video I watched one of you try the liquid of a crawfish boil then dump the remainder off your spoon back into the boil. This episode ya'll are both double dipping your spoons into the sausage mixture. Your kitchen etiquette needs some serious work and it makes me wonder what you're doing at your restaurant in New York ick.
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Last video I watched one of you try the liquid of a crawfish boil then dump the remainder off your spoon back into the boil. This episode ya'll are both double dipping your spoons into the sausage mixture. Your kitchen etiquette needs some serious work and it makes me wonder what you're doing at your restaurant in New York ick.
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Michael
You know, that's so interesting about not eating the casing. I heard that described on Mind of a Chef, but when I asked my friends from New Orleans about that, they all said that they'd never heard of that and always ate the casings of their boudin. What's the real verdict here from locals? Does it just vary by region?
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You know, that's so interesting about not eating the casing. I heard that described on Mind of a Chef, but when I asked my friends from New Orleans about that, they all said that they'd never heard of that and always ate the casings of their boudin. What's the real verdict here from locals? Does it just vary by region?
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Wild
I grew up in Texas and Boudin was pretty prevalent. MANY years fast forward, I'm not in Arizona where NO ONE has heard of boudin and NO ONE sells it. I'm SO SAD that I cannot get my childhood FAVORITE deliciousness to eat! This video brings back great memories. only to EAT, not to make. I'd rather buy it than make it!
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I grew up in Texas and Boudin was pretty prevalent. MANY years fast forward, I'm not in Arizona where NO ONE has heard of boudin and NO ONE sells it. I'm SO SAD that I cannot get my childhood FAVORITE deliciousness to eat! This video brings back great memories. only to EAT, not to make. I'd rather buy it than make it!
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Ronnie
A couple years ago I stop at Billys boys in and one of the employees told me about taking the boys in mix and putting it in bell peppers dredge them in batter then frying the peppers. GOOD LORD! Talk about some kinda good. I recommend giving that a tryUse whatever type batter you prefer. I made a beer tempura.
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A couple years ago I stop at Billys boys in and one of the employees told me about taking the boys in mix and putting it in bell peppers dredge them in batter then frying the peppers. GOOD LORD! Talk about some kinda good. I recommend giving that a tryUse whatever type batter you prefer. I made a beer tempura.
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islanddoc777
Traditional boudin absolutely not eaten with mustard and pickles. For crying out loud please go eat it where its originally from. Im Cajun from the core and Ive never done so. Eat with crackers or eat it steamed out the casing or eat the casing all on you. Born and raised in Opelousas LA.
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Traditional boudin absolutely not eaten with mustard and pickles. For crying out loud please go eat it where its originally from. Im Cajun from the core and Ive never done so. Eat with crackers or eat it steamed out the casing or eat the casing all on you. Born and raised in Opelousas LA.
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Contract
First off you two idiots Boudin isn't a New Orleans thing, its a CAJUN thing. Been to that place and their Boudin SUCKS. You want REAL boudin come up to Lafayette REAL CAJUN country eat at Best Stop, Comeaux's, Hebert's. but you idiots thinks new orleans is cajun and its NOT its Creole
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First off you two idiots Boudin isn't a New Orleans thing, its a CAJUN thing. Been to that place and their Boudin SUCKS. You want REAL boudin come up to Lafayette REAL CAJUN country eat at Best Stop, Comeaux's, Hebert's. but you idiots thinks new orleans is cajun and its NOT its Creole
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