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How Crispy Cajun Pig Head Is Made by New Orleans Butchers Prime Time

How Crispy Cajun Pig Head Is Made by New Orleans Butchers Prime Time

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Rating: 4.0; Vote: 1
This week on Prime Time, the Meat Hook butchers Ben Turley and Brent Young visit Cochon in New Orleans, to learn how the whole animal-focused restaurant gets creative with a pig head
Date: 2020-05-20

Comments and reviews: 7


I love heads. People wouldn't touch the heads (of smaller animals) in the meat soup/stew, so I happily take the whole heads myself. All the meat As a person living and eating alone, the only thing I hate about some heads is its sizes. Too big for me
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nah, thanx. already full. Did you know you can get very sick by eating brains, boiled steamed or fried? Brocolli plz(And that's a sidepun to James Bond movie with serving of head, where the evil guy picks an eyeand chmps on it. NTY)
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Thank God I never had the displeasure of enjoying that when I was raised. I'll stick with my pork cracklins, boudin, hot dogs, and Zwolle Tamales that you buy from a pickup parked on the side of the highway.
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Here in the Philippines we deep fry half of the head chop it up in bite sizes and dip it in soy sauce with calamansi or vinegar with other combinations of condimenets.
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everything that you guys do looks pretty fun! im in my culinary journey my self to build sandwiches. would love to work with you guys sometime and learn a lot of things!
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This has gotten me to realize that American likes to waste their food like a lot. theirs still 30-40% of meat he left out of the cutting room floor.
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This started making enormous sense to me as soon as I saw the little slider buns/dinner rolls. Pick that thing apart and make awesome little sandwiches.
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