How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York Mise En Place
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Date: 2020-05-20
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Comments and reviews: 9
daromacleod
That is one of the trades that you either hate or love, no half-measures. If you hate it, most likely you won't do it, or you are going to become a miserable, angry man until you become an alcoholic, or worse, a crazy, miserable alcoholic. Pretty similar for half-measures, it will be a job without a passion, boring and painful, just like the food that you are going to make. Needless to say, it will only work if you find purpose and enjoyment in the acts of creating and becoming.
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That is one of the trades that you either hate or love, no half-measures. If you hate it, most likely you won't do it, or you are going to become a miserable, angry man until you become an alcoholic, or worse, a crazy, miserable alcoholic. Pretty similar for half-measures, it will be a job without a passion, boring and painful, just like the food that you are going to make. Needless to say, it will only work if you find purpose and enjoyment in the acts of creating and becoming.
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Murat
Be honest. Ive been at least a 5 times 3 and 2 Michelin star restaurant. they dessert lovely but the food looks awesome but the test I dont like it also not full up. Im a realistic guy. I prefer street food more likely youll found many nice flavour you couldnt found in Michelin star restaurant
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Be honest. Ive been at least a 5 times 3 and 2 Michelin star restaurant. they dessert lovely but the food looks awesome but the test I dont like it also not full up. Im a realistic guy. I prefer street food more likely youll found many nice flavour you couldnt found in Michelin star restaurant
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Joachim
even though I love watching these scenes from michelin kitchens, I always end up thinking that they are only catering for the richest people in the world. There is nothing about common folks here, this food is only served to the priviliged few.
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even though I love watching these scenes from michelin kitchens, I always end up thinking that they are only catering for the richest people in the world. There is nothing about common folks here, this food is only served to the priviliged few.
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DOUBLE
I dont understand why they cant kill the crab before cooking it why must you boil them alive thats just wrong boiling something alive. The crab is feeding you and you pay it forward by killing it the worst way possible thats humans for you
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I dont understand why they cant kill the crab before cooking it why must you boil them alive thats just wrong boiling something alive. The crab is feeding you and you pay it forward by killing it the worst way possible thats humans for you
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Miscellaneous
now these things look like they taste awesome, not some other ones that are picture perfect but look like they taste decent. these dishes look like you will be pissed there was so little by the end of it. premium.
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now these things look like they taste awesome, not some other ones that are picture perfect but look like they taste decent. these dishes look like you will be pissed there was so little by the end of it. premium.
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mndz
Nobodys going to knock on your door and say hey Im going to teach you something. well sir you clearly have not met the Jehovah witness people who knock on your door
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Nobodys going to knock on your door and say hey Im going to teach you something. well sir you clearly have not met the Jehovah witness people who knock on your door
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DuneDemon8
Put in king crab in the boiling water live, didn't mind to kill it before. Uses squab, and then foie gras. Who knows what other horrors that restaurant does.
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Put in king crab in the boiling water live, didn't mind to kill it before. Uses squab, and then foie gras. Who knows what other horrors that restaurant does.
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Greg
Nobody's going to knock on your door & say, Hey I'm going to teach you something. You actually have to knock on the door & say, Show me something today.
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Nobody's going to knock on your door & say, Hey I'm going to teach you something. You actually have to knock on the door & say, Show me something today.
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Jazz
As tho that duck breast was a recipe from Alsace, while it's actually a classic from south west of France. Remarkable cuisine anyway, looks delightful.
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As tho that duck breast was a recipe from Alsace, while it's actually a classic from south west of France. Remarkable cuisine anyway, looks delightful.
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