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How Cozy Corner BBQ Became One of the Most Popular Restaurants in Memphis Smoke Point

How Cozy Corner BBQ Became One of the Most Popular Restaurants in Memphis Smoke Point

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Rating: 4.5; Vote: 2
Cozy Corner is one of Memphis's most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family s traditions by making the restaurant s popular ribs, bologna sandwiches, and barbecue spaghetti. As much as I love this historic place, I became turned off seeing how they wrap all the meat in plastic wrap, on top of how dirty the grill is. The amount of toxins from the plastic wrap would leech into the meat is disgusting. It ends up steaming the meat which softens the exterior which kinda defeats the purpose of grilling it. Never seen a place that wraps all their BBQ in plastic like that, especially one as busy as them. That's what food warmers are for.
Date: 2023-10-11

Comments and reviews: 9


probably taste great, but ngl It's looks a bit sloppy and dirty the way they prep and grill the food. And also wrapping everything in plastic just seems weird.
Why not buy a bigger grill for such a large establishment and have a person cut the portions fresh. I get it makes it faster to serve people, but everything seems a bit rushed from this viewpoint at least.

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I grew up in the boonies man, but after watching this, I wouldn t eat nothin from there how is this up to food code
No hate bro but charcoal is not smoking meat that s grilling but Maybe that s just us in Texas.

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It's so great to see such an iconic and historic restaurant continue on to the next generation. And, not only that. to see it prosper. Business is good. The food looks good. This is how tradition lives on.
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Rarely eat at a bbq restaurant but it's always so enjoyable to see how much difference there is between not just restaurants but also regions. Very cool operation here.
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Sorry, this does not match our standards of kitchen hygiene. Watching made us unpleasant. The idea of consuming there, oh dear, so close to need to be sick.
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Awesome seeing the passion, care, love, and dedication put into their product. It's obvious that it shines through in the quality of the food.
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When the outside looks gross but the bbq grill looks worse. Looks like it hasn't been cleaned since his granddad bought it. Yikes.
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It s looks so delicious but I think it s time to clean the damn equipment. I know it prolly gives it flavor but that looks gross
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Amazing to see, thanks for sharing. love how unique their pits are. Definitely on the list for our next trip over from the UK
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