How a Kaiseki Chef Created New York's Most Decadent Burger Icons
video description
Date: 2024-12-17
Related videos
Comments and reviews: 8
crimsonfancy
A hamburger is all components combined. I very much appreciate the fat and quality of this burger and the bun and the size of the burger is perfect imo.
At Hall, do you source the best tomatoes, lettuces It's late in the year and I can understand tomato quality if this were filmed within the last couple months. I think burger is not only the patty or bun
I've made a similar sauce years ago that is still relevant and includes 1: 1 sake and soy (and sugar) - reduce to viscose. Had I been aware enough to consider Sansho or been able to source 20 years ago, would've been awesome. When I do this again, it will include sansho and am excited to try.
reply
A hamburger is all components combined. I very much appreciate the fat and quality of this burger and the bun and the size of the burger is perfect imo.
At Hall, do you source the best tomatoes, lettuces It's late in the year and I can understand tomato quality if this were filmed within the last couple months. I think burger is not only the patty or bun
I've made a similar sauce years ago that is still relevant and includes 1: 1 sake and soy (and sugar) - reduce to viscose. Had I been aware enough to consider Sansho or been able to source 20 years ago, would've been awesome. When I do this again, it will include sansho and am excited to try.
reply
gab. lab. martins
Grinding wagyu is a waste. You can easily make an 80/20 blend with regular beef. Hell, you can make it 50/50 if you want, just add more fat to the grind. The uniqueness of wagyu is that it's naturally marbled. Turning it into a burger patty makes it generic.
reply
Grinding wagyu is a waste. You can easily make an 80/20 blend with regular beef. Hell, you can make it 50/50 if you want, just add more fat to the grind. The uniqueness of wagyu is that it's naturally marbled. Turning it into a burger patty makes it generic.
reply
Lime-hl4cj
I don't understand using wagyu for a burger. The point of wagyu is that the fat is interlaced evenly with the mean providing a soft mouthfeel and more flavor. If you're grinding it that's the same thing as using a ground beef with high fat to meat ratio.
reply
I don't understand using wagyu for a burger. The point of wagyu is that the fat is interlaced evenly with the mean providing a soft mouthfeel and more flavor. If you're grinding it that's the same thing as using a ground beef with high fat to meat ratio.
reply
shannonbugeja3746
I don’t mind shelling out money for a great quality burger it’s not like you’re eating them every day.
I don’t know about anybody else but I prefer a quality meal whatever it is I’m eating than something that tastes house.
reply
I don’t mind shelling out money for a great quality burger it’s not like you’re eating them every day.
I don’t know about anybody else but I prefer a quality meal whatever it is I’m eating than something that tastes house.
reply
eater
Just wanted to mention that the subtitles 7: 35 are probably wrong; the playlist was probably curated by Ryuichi Sakamoto (composer, pianist, 1952 - 2023, not Yuji Sakamoto (screenwriter.
reply
Just wanted to mention that the subtitles 7: 35 are probably wrong; the playlist was probably curated by Ryuichi Sakamoto (composer, pianist, 1952 - 2023, not Yuji Sakamoto (screenwriter.
reply
CptVein
SOY SAUCE! NO FREAKING WAY! That english kid on Jolly who talked about having soy sauce on his burger would love this one here.
Josh! Holly! Make it happen!
reply
SOY SAUCE! NO FREAKING WAY! That english kid on Jolly who talked about having soy sauce on his burger would love this one here.
Josh! Holly! Make it happen!
reply
Joe-nb3fs
With every sentence, they tell us why waygu is bad for a burger, why customer's don't want the fattiness. Maybe you shouldn't use it, then!
reply
With every sentence, they tell us why waygu is bad for a burger, why customer's don't want the fattiness. Maybe you shouldn't use it, then!
reply
dannyMCDelight
Gimmick burgers because the restaurant doesnt want to waste left over meats.
Not worth $40 and doesnt come with any sides
reply
Gimmick burgers because the restaurant doesnt want to waste left over meats.
Not worth $40 and doesnt come with any sides
reply
Add a review, comment
Other channel videos
