Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen Brent Meats World
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Date: 2025-01-11
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Comments and reviews: 16
savanthebanan
Lmao so many intresting people in the comments. Yes its expensive, but genuinely so are shitty chains like Olive Garden and Chili's now. I'd rather pay for a once in a blue moon type of meal like this than $23 for questionable Shrimp Alfredo. This is not the type of place you come to every week, its like a special occasion restaurant. Also we all value different things Lol I dont know the comments just didn't pass the vibe check for me this go around sometimes i think people forget when meals like this are so expensive you have to factor cost of ingredients, time od preparation for each dish (most of these take at least 2 days it seems) rent, and the biggest one payroll. Having a livable wage as a chef, as a person period, in NYC doesnt come from $6 steamed edamame guys. Also food distributors keep raising their prices, resturants have too as well sadly if they wanna stay a float.
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Lmao so many intresting people in the comments. Yes its expensive, but genuinely so are shitty chains like Olive Garden and Chili's now. I'd rather pay for a once in a blue moon type of meal like this than $23 for questionable Shrimp Alfredo. This is not the type of place you come to every week, its like a special occasion restaurant. Also we all value different things Lol I dont know the comments just didn't pass the vibe check for me this go around sometimes i think people forget when meals like this are so expensive you have to factor cost of ingredients, time od preparation for each dish (most of these take at least 2 days it seems) rent, and the biggest one payroll. Having a livable wage as a chef, as a person period, in NYC doesnt come from $6 steamed edamame guys. Also food distributors keep raising their prices, resturants have too as well sadly if they wanna stay a float.
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DocPetron
The cleaver advice is incomplete. Some Chinese cleavers are made from carbon steel and thin. You will damage the blade if you chop even chicken bone with it. Many Chinese cleavers are versatile and can be used for vegetable and chop chicken bones, but these are made from stainless steel. Carbon steel is more brittle, but keeps a better edge and can rust, so you need to care for it appropriately. Know what Chinese cleaver you're buying.
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The cleaver advice is incomplete. Some Chinese cleavers are made from carbon steel and thin. You will damage the blade if you chop even chicken bone with it. Many Chinese cleavers are versatile and can be used for vegetable and chop chicken bones, but these are made from stainless steel. Carbon steel is more brittle, but keeps a better edge and can rust, so you need to care for it appropriately. Know what Chinese cleaver you're buying.
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NullAndVoided
Squid beaks are made from chitin not cartilage, there’s lots of cartilage surrounding it but the beak is incredibly hard. In fact squid beaks are some of the hardest materials produced by living organisms, and are more resistant to plastic deformation than most metals and polymers
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Squid beaks are made from chitin not cartilage, there’s lots of cartilage surrounding it but the beak is incredibly hard. In fact squid beaks are some of the hardest materials produced by living organisms, and are more resistant to plastic deformation than most metals and polymers
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bilb0690
Using a cleaver instead of a quality skinning knife and thinking it makes more sense. is the most Asian cuisine thing i've ever seen. almost just as much as making an over-complicated fried chicken and thinking it's better than using the same process on quality butchered poultry.
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Using a cleaver instead of a quality skinning knife and thinking it makes more sense. is the most Asian cuisine thing i've ever seen. almost just as much as making an over-complicated fried chicken and thinking it's better than using the same process on quality butchered poultry.
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temporamen
Saw this chicken on Munchies, it looks so legit. He uses a pullet chicken rather than the standard broiler which does tastes a lot more chicken-y and delicious. That beautiful yellow fat is amazing. I made a version as close as possible (minus some ingredients) and loved it.
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Saw this chicken on Munchies, it looks so legit. He uses a pullet chicken rather than the standard broiler which does tastes a lot more chicken-y and delicious. That beautiful yellow fat is amazing. I made a version as close as possible (minus some ingredients) and loved it.
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jim. pearsall
Thai Angel Wings get deboned and stuffed with spring roll ingredients like glass noodles, mushrooms, shaved carrots, etc. Would be an interesting take if the Wen Wen chicken had in the extremities (wings and legs. ;)
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Thai Angel Wings get deboned and stuffed with spring roll ingredients like glass noodles, mushrooms, shaved carrots, etc. Would be an interesting take if the Wen Wen chicken had in the extremities (wings and legs. ;)
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GlobalNotes
That chicken looks fire. All those dishes actually do. But my ancestors simply wouldn't allow me to pay over $60 for A CHICKEN. They will want me to ask for the bones that were taken out to be put in a to go bag.
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That chicken looks fire. All those dishes actually do. But my ancestors simply wouldn't allow me to pay over $60 for A CHICKEN. They will want me to ask for the bones that were taken out to be put in a to go bag.
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BuddyDanger
So am I really the only one who is gonna make this commentBDSM CHICKEN! BDSM is bondageyou know tying MFers upWHIPS AND CUFFS! GAWD DAMN EATER! You done and lost your mind! What’s next PAWG PORK OR MILF BEEF!
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So am I really the only one who is gonna make this commentBDSM CHICKEN! BDSM is bondageyou know tying MFers upWHIPS AND CUFFS! GAWD DAMN EATER! You done and lost your mind! What’s next PAWG PORK OR MILF BEEF!
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eater
Given that they sell out in 5 minutes, sounds like a business opportunity to open a restaurant that only serves these chickens. Pok Pok in Portland famously did this for their Vietnamese fish sauce wings.
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Given that they sell out in 5 minutes, sounds like a business opportunity to open a restaurant that only serves these chickens. Pok Pok in Portland famously did this for their Vietnamese fish sauce wings.
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OOshawnmichaelOO
This is that type of show that you watch baked and end up in the kitchen whipping up some new family recipe to pass down just off the vibes alone. I'll watch every one of these forever.
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This is that type of show that you watch baked and end up in the kitchen whipping up some new family recipe to pass down just off the vibes alone. I'll watch every one of these forever.
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MaxxStop
Watching that video his friend made of their opening night and how goofy, playful, excited, and nervous him and his staff were about it. It’s so nice to see that they were successful
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Watching that video his friend made of their opening night and how goofy, playful, excited, and nervous him and his staff were about it. It’s so nice to see that they were successful
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XLiger00
Had this back in August last year, definitely worth the cost! Had it with the Lily Fleming Fried Rice veggies on the side. Wash all of it down with some baijou shots
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Had this back in August last year, definitely worth the cost! Had it with the Lily Fleming Fried Rice veggies on the side. Wash all of it down with some baijou shots
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kimnorberg9783
Can’t stop laughing when seeing the secret weapon wangzhihe furu paste and how identical these Taiwanese foods are with the ones you find in mainland China.
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Can’t stop laughing when seeing the secret weapon wangzhihe furu paste and how identical these Taiwanese foods are with the ones you find in mainland China.
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eater
I've been seeing Boneless Short Rib labeled as Denver Cut when prepped and sold as a steak. It's incredibly delicious. Like it more than most of the usual cuts tbh.
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I've been seeing Boneless Short Rib labeled as Denver Cut when prepped and sold as a steak. It's incredibly delicious. Like it more than most of the usual cuts tbh.
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hanj31
we have dish similar to the pork belly and cuttlefish dish in korea. Spicy pork bulgogi mixed with cuttlefish strips stir fried eaten with a bowl of rice
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we have dish similar to the pork belly and cuttlefish dish in korea. Spicy pork bulgogi mixed with cuttlefish strips stir fried eaten with a bowl of rice
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red37i59
You could see the host is not really happy to DEBONE THE CHICKEN WITH A CLEAVER. I'm a chef too, i've never seen one done, and he's not too pleased.
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You could see the host is not really happy to DEBONE THE CHICKEN WITH A CLEAVER. I'm a chef too, i've never seen one done, and he's not too pleased.
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