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How Hen House's Chicken Shawarma Became a Smash Hit in NYC  Brent Meats World

How Hen House's Chicken Shawarma Became a Smash Hit in NYC Brent Meats World

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Rating: 4.0; Vote: 1
Next on Brent Meats World, he meets up with Antony Nassif, chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion, serving up plates like Nassif's Lebanese version of the Crunchwrap Supreme, lamb birria, and sujuk smash burger. Watch as they butcher a whole lamb and chicken, build a shawarma spit, and wrap hearty pitas. Download our new Eater app here: Credits: Host: Brent Young Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Carla Francescutti Sound: Bill Vella Editor: Lucy Morales Carlisle Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ----------------------------------------------------------------------------------------------------------
Date: 2025-01-27

Comments and reviews: 6


If you see a place move into your area that sells fried stuff and the guys are Middle Eastern, ask them to start making shawarma/gyros if its not on the menu. With a smile just say friend, I need some shawarma and show them money. They'll eventually do it. I love my local spot near my house. The guys recognize me so much, lets both compare our portions and mine is always bigger.
Ever seen a pit bull drool over pieces of lamb

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Honestly the best part of this series is that Brent is a working butcher. Most times you get a personality as a host, and they know absolutely nothing about the business. The questions can be paralysingly cringe. Here you have the host just grab chickens, and debone them on camera with full confidence, like he's an actual employee of the place. This is the kind of person that should be hired by media companies.
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What these people should do is send their chicken over to Israel for the peace process. They would take down all those settlements by the next morning,
This would also be a fantastic place forJews who are cheating on their spouses to come to because no Jews ever
come here because they'd be so safe knowing they would never get caught

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Passport check, time off work check, deep love of Lebanese food check. Great to see a young chef not only relishing such flavours and traditions but also bringing a new perspective. As always the insight Brett gives thanks to his professional experience is a bonus.
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I love how people in NYC think that smash burgers are ubiquitous. While not rare anymore they are still not very common outside of bougie establishments or where it was already the regional burger style.
Otherwise the food looks fantastic.

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Lebanese did not invent rotatory cooking, this just a fad were people have found a new version they have never tried of something that has been around for years.
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