
How Seaweed Made Its Way Into Fine Dining Vendors
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Date: 2025-01-19
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Comments and reviews: 5
abc_cba
As an Indian, i would not dare to consume these seaweed.
The amount of heavy metals and toxic chemicals that are disposed into the sea are collected by these seaweed, it is a major health concern as these do not even get tested in a lab, nor does our government do anything to reduce this pollution.
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As an Indian, i would not dare to consume these seaweed.
The amount of heavy metals and toxic chemicals that are disposed into the sea are collected by these seaweed, it is a major health concern as these do not even get tested in a lab, nor does our government do anything to reduce this pollution.
reply
vr0k3n
Seaweed hard to farm LMAO. You literally just put it on a rope submerged on water at like a meter underneath and you completely forget about it for a few months. NExt thing you know you have tons of ready-to-eat seaweed
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Seaweed hard to farm LMAO. You literally just put it on a rope submerged on water at like a meter underneath and you completely forget about it for a few months. NExt thing you know you have tons of ready-to-eat seaweed
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rageitalic-t3c
This is incredible! Thank you for focusing on an Indian restaurant and indian vendors. Yall should take a look at the vendors that work with Naar next!
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This is incredible! Thank you for focusing on an Indian restaurant and indian vendors. Yall should take a look at the vendors that work with Naar next!
reply
julianjones9793
The quote about, . Anything you eat, somebody has done backbreaking, repetitive, smelly messy labour to get it on to your plate. That is awesome.
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The quote about, . Anything you eat, somebody has done backbreaking, repetitive, smelly messy labour to get it on to your plate. That is awesome.
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eater
I'm from Italy and I'm quite the foodie. We don't use sea weed in our traditional cuisine. I think. But I'm really curious. I want to try it.
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I'm from Italy and I'm quite the foodie. We don't use sea weed in our traditional cuisine. I think. But I'm really curious. I want to try it.
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