An Expert Butcher Discovers Rare KBBQ Pork Cuts Brent Meats World
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Date: 2025-02-15
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Comments and reviews: 7
alik713
Brent, thanks for the intro to DonDon.
Do continue to work on your presentation skills, as they are severely lacking. (when you worked with Ben on the previous show, it was surely easier to bounce the dialogue off someone else.
On your own, you could use improvement.
And, get better at using chopsticks, please.
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Brent, thanks for the intro to DonDon.
Do continue to work on your presentation skills, as they are severely lacking. (when you worked with Ben on the previous show, it was surely easier to bounce the dialogue off someone else.
On your own, you could use improvement.
And, get better at using chopsticks, please.
reply
JustsBob
Another interesting and fun episode, personally I do not like the different textures in Korean cuisine, the soft textures especially. But I could certainly enjoy other parts of this BBQ that looks really delicious. Porc rules! Thanks for all the inspiration.
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Another interesting and fun episode, personally I do not like the different textures in Korean cuisine, the soft textures especially. But I could certainly enjoy other parts of this BBQ that looks really delicious. Porc rules! Thanks for all the inspiration.
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ArielK1987
I know it's a real delicately in some parts of the world, like South Korea. But I've always wondered how Blood Sausage made it through the FDA here in North America.
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I know it's a real delicately in some parts of the world, like South Korea. But I've always wondered how Blood Sausage made it through the FDA here in North America.
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jeffmackey5160
eater please keep Brent doing these videos. He’s a natural in front of the camera and he’s truly one of the nicest guy’s in person! Keep up the great work!
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eater please keep Brent doing these videos. He’s a natural in front of the camera and he’s truly one of the nicest guy’s in person! Keep up the great work!
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joshhillis7388
I'm honestly curious how the marketing team missed the simplest of changes for the show name. Brent Meats World vs Brent's Meat World
I'm probably too high
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I'm honestly curious how the marketing team missed the simplest of changes for the show name. Brent Meats World vs Brent's Meat World
I'm probably too high
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wlpaul4
Absolutely loved the meal I had there, as well as the overall vibe. Went in with basically no expectations and was completely blown away by everything.
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Absolutely loved the meal I had there, as well as the overall vibe. Went in with basically no expectations and was completely blown away by everything.
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kennytieshisshoes
I love KBBQ, I love seeing all the different cuts, the dry aging and loved seeing the wide angle shot of the pork broken down.
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I love KBBQ, I love seeing all the different cuts, the dry aging and loved seeing the wide angle shot of the pork broken down.
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