Inside One of the Most Exciting Korean Dining Experiences in NYC Mise En Place
video description
Date: 2025-03-21
Related videos
Comments and reviews: 15
lilchinesekidchen
bamboo shoot has cyanogenic glycocides, which can break down into hydrogen cyanide if not treated properly. how toxic bamboo is depends on the breed and growing conditions, and they’re not all deadly toxic. But both Bamboo and Cassava(the source of tapioca) are cyanogenic and need to be boiled or/and fermented to be completely safe for human consumption.
reply
bamboo shoot has cyanogenic glycocides, which can break down into hydrogen cyanide if not treated properly. how toxic bamboo is depends on the breed and growing conditions, and they’re not all deadly toxic. But both Bamboo and Cassava(the source of tapioca) are cyanogenic and need to be boiled or/and fermented to be completely safe for human consumption.
reply
RobertSiringo
I am always impressed with chefs and cooks who make it a priority to make sure the quality of the ingredients are perfect, that the preparation is consistent and done with care, and that the taste and presentation reflect the time and dedication involved to accomplish it. Bravo!
reply
I am always impressed with chefs and cooks who make it a priority to make sure the quality of the ingredients are perfect, that the preparation is consistent and done with care, and that the taste and presentation reflect the time and dedication involved to accomplish it. Bravo!
reply
giuliani3570
These restaurants that cut up animals that are still alive, without killing it first, are disgusting. I would never go to a place with people that can torture the animals. I am a hunter. I am not a PETA person. But you need to be respectful of all creatures.
reply
These restaurants that cut up animals that are still alive, without killing it first, are disgusting. I would never go to a place with people that can torture the animals. I am a hunter. I am not a PETA person. But you need to be respectful of all creatures.
reply
Aljthegoat
We have a root in Samoa similar to that bamboo shoot called Ta’amu - I ate it once at the markets when I visited the islands and thought I was having an anaphylactic shock my oesophagus and mouth was having a crazy reaction, definitely a wild experience
reply
We have a root in Samoa similar to that bamboo shoot called Ta’amu - I ate it once at the markets when I visited the islands and thought I was having an anaphylactic shock my oesophagus and mouth was having a crazy reaction, definitely a wild experience
reply
horrnett
bamboo shoot is eaten all over eastern Asian countries. it's harmless n only the skin produces the rashes causing substance. u should try fermented bamboo shoots of North East India
reply
bamboo shoot is eaten all over eastern Asian countries. it's harmless n only the skin produces the rashes causing substance. u should try fermented bamboo shoots of North East India
reply
YouFightLikeACow
Very talented but definitely comes across as super snooty, especially that head chef who says everyone is tired but it's a marathon not a sprint.
reply
Very talented but definitely comes across as super snooty, especially that head chef who says everyone is tired but it's a marathon not a sprint.
reply
den_525
It looks incredible and so meticulous in preparation. But sometimes who wants to eat this Cavier, uni and truffle on everything! Seems like an overkill.
reply
It looks incredible and so meticulous in preparation. But sometimes who wants to eat this Cavier, uni and truffle on everything! Seems like an overkill.
reply
thatdudebro
chunks of wagyu with sea urchin, truffle, and caviar on it. cmon man. may as well throw in some gold leaf. these dishes look uninspired as hell.
reply
chunks of wagyu with sea urchin, truffle, and caviar on it. cmon man. may as well throw in some gold leaf. these dishes look uninspired as hell.
reply
eater
Panda Express looks more better and appetizing than these food they have. Take note Panda Express flavor bland as sht but looks better.
Overpriced
reply
Panda Express looks more better and appetizing than these food they have. Take note Panda Express flavor bland as sht but looks better.
Overpriced
reply
tvadict1000
Chef Jamal James Kent had 3 restaurants under the same roof; 2 of which had Michelin stars. To the best of my knowledge they still do.
reply
Chef Jamal James Kent had 3 restaurants under the same roof; 2 of which had Michelin stars. To the best of my knowledge they still do.
reply
cameronw7608
Thinking how the food looks beautiful and delicious as I'm sitting on my couch on the other side of the US eating lays potato chips.
reply
Thinking how the food looks beautiful and delicious as I'm sitting on my couch on the other side of the US eating lays potato chips.
reply
aragregorian6039
A good run kitchen is supposed to be about learning & creativity. When it turns into a military camp, it is time to bid adieu.
reply
A good run kitchen is supposed to be about learning & creativity. When it turns into a military camp, it is time to bid adieu.
reply
bubbalo3388
The formula to become a Micheline Star chef is to offer the puniest portion of food possible and charge the most outrageous prices.
reply
The formula to become a Micheline Star chef is to offer the puniest portion of food possible and charge the most outrageous prices.
reply
darafife963
I had to remind myself I am not a seafood eater because this all looked so good and was wondering where to make a reservation
reply
I had to remind myself I am not a seafood eater because this all looked so good and was wondering where to make a reservation
reply
discman15
Something something caviar. When is eater gonna start showing us real restaurants that allow non-ruling-class people to eat
reply
Something something caviar. When is eater gonna start showing us real restaurants that allow non-ruling-class people to eat
reply
Add a review, comment
Other channel videos
