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Is a $300 burger worth the $$$$$

Is a $300 burger worth the $$$$$

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Rating: 4.0; Vote: 1
Sergio Scardigno (sergescardigno, Eater social video producer, tasted three burgers at three different spots in NYC: $2 burger at 20 Gram Cafe $20 at Rolo’s $300 burger at Serendipity Find out how the world’s most expensive burger is made, and whether the hefty price tag is worth the hype.
Date: 2025-05-16

Comments and reviews: 5


$300 one had all the cliches. unnecessary inclusion of gold, truffles, caviar(belongs nowhere near a burger, and wagyu(or wa-goo, if you are a dipsht)
The wagyu use is PURE gimmick and disrespects the very nature of the meat. if they aren't bullshtting about using it in the first place.

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300 chef better fresh grind a new York filet rib eye in a grinder fresh organic pasture beef. never buy packaged meet. it is never what they say.
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Cheap people can’t be doing these reviews. They will always go with the $2. 50 burger. Are you kidding me, Rolos $20 burger looked amazing!
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Restaurants overdo the simple items with additions like roe and black truffle that drive up the cost but don't improve the flavor
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It's not a burger. It is a meat patty topped with all these expensive items to justify the price but not to create an actual burger.
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