What a Research Chef Does at Frito-Lay How To Make It
video description
Date: 2020-05-20
Related videos
Comments and reviews: 9
Cat
I went to culinary academy. I specialized in baking because I didnt want to work in the high pressure/sociopathic ego environment of a restaurant. But I love doing savoury foods as well as sweet, so this sounds like the perfect job for me. Wide range of flavours, need an educated palate, slowed down and toned down.
reply
I went to culinary academy. I specialized in baking because I didnt want to work in the high pressure/sociopathic ego environment of a restaurant. But I love doing savoury foods as well as sweet, so this sounds like the perfect job for me. Wide range of flavours, need an educated palate, slowed down and toned down.
reply
torrace12
I find it strange that this process have not been showcased on tv sets where the chips are soldsince the 80s at least, everyone must know this to appreciate the taste, now people think they just throw a bunch of taste in the bag with no respect for the customers just an intent to screw him of hes money
reply
I find it strange that this process have not been showcased on tv sets where the chips are soldsince the 80s at least, everyone must know this to appreciate the taste, now people think they just throw a bunch of taste in the bag with no respect for the customers just an intent to screw him of hes money
reply
Petrus
Just tried the dill pickle remix. absolutely delicious! Taking the hotness to perfection without overdoing it. The Bacon jalapeno popper chips were boring in taste comparison. No jalapeno flavor at all whatsoever. The dill pickle remix will become a classic get them you can!
reply
Just tried the dill pickle remix. absolutely delicious! Taking the hotness to perfection without overdoing it. The Bacon jalapeno popper chips were boring in taste comparison. No jalapeno flavor at all whatsoever. The dill pickle remix will become a classic get them you can!
reply
postaffe
Quit blaming the chef y'all, they knew what footage they were uploading and should've titled the video appropriately. Obviously used a clickbait title because Frito Lays chef prepares chicken and waffles wouldn't have been as attention grabbing.
reply
Quit blaming the chef y'all, they knew what footage they were uploading and should've titled the video appropriately. Obviously used a clickbait title because Frito Lays chef prepares chicken and waffles wouldn't have been as attention grabbing.
reply
John
I'd hate to tell the chef -who clearly know what he's about- what to do, but I would love to buy just the seasoning powder! I mean why should Lay's limit themselves to chips when they've created all these wonderful flavors in powdered form?
reply
I'd hate to tell the chef -who clearly know what he's about- what to do, but I would love to buy just the seasoning powder! I mean why should Lay's limit themselves to chips when they've created all these wonderful flavors in powdered form?
reply
E30XYZ
This is an 8 minute interview with a guy making fried chicken. It was interesting but I think based on the title everyone came to see how the meal became the powder, not just that PepsiCo can afford to make really good fried chicken.
reply
This is an 8 minute interview with a guy making fried chicken. It was interesting but I think based on the title everyone came to see how the meal became the powder, not just that PepsiCo can afford to make really good fried chicken.
reply
CDawg4198
Sure would've been great to see the other half of the video where we actually see How the Research Chefs at Frito-Lays Turned Chicken and Waffles into a chip. Cool chef but you missed the entire subject of the video.
reply
Sure would've been great to see the other half of the video where we actually see How the Research Chefs at Frito-Lays Turned Chicken and Waffles into a chip. Cool chef but you missed the entire subject of the video.
reply
sameer
I don't think the meal becomes powder. it will not be economically viable, I think it is made to get the taste what the customer wants, then the seasoning guy taste it and make a seasoning related to this taste
reply
I don't think the meal becomes powder. it will not be economically viable, I think it is made to get the taste what the customer wants, then the seasoning guy taste it and make a seasoning related to this taste
reply
tigress63
I thought it was said Yeerrrrrrrrrrrro (rolling the r) not Hero. I know when I'm living healthy when this all looks rather unappealing. The American diet is lots of salt and sugar and then taste afterwards.
reply
I thought it was said Yeerrrrrrrrrrrro (rolling the r) not Hero. I know when I'm living healthy when this all looks rather unappealing. The American diet is lots of salt and sugar and then taste afterwards.
reply
Add a review, comment
Other channel videos
