New York's Best Porchetta Comes From This Tiny Suburban Deli The Experts
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Date: 2025-10-11
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Comments and reviews: 20
toffeelatte6042
I'm from Lazio which is the home of porchetta. It looks good but we never slice it that thin it is usually served as thick slices inside a bread roll. We also don't add all these crazy toppings to it, Porchetta already has a lot of seasoning and flavours inside it so to me it would defeat the point to slice it thin and then serve it with all those toppings. Arrosto sandwich looks amazing, you can hold the mayo though but I would love to try this!
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I'm from Lazio which is the home of porchetta. It looks good but we never slice it that thin it is usually served as thick slices inside a bread roll. We also don't add all these crazy toppings to it, Porchetta already has a lot of seasoning and flavours inside it so to me it would defeat the point to slice it thin and then serve it with all those toppings. Arrosto sandwich looks amazing, you can hold the mayo though but I would love to try this!
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hbhrhbhr
His pizza looks flawless. 100% perfect and what I love the most is how humble he is. He doesn’t brag about his Neapolitan Pizza, doesn’t speak about his special mix of flour or the San Marzano tomato sauce. He just Shows his pizza as just another item in the menu and it simply looks so good.
Unlike many New Yorkers, this guy shows modesty in his cooking and I have a feeling that his food is probably way better than many Known culinary tamales.
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His pizza looks flawless. 100% perfect and what I love the most is how humble he is. He doesn’t brag about his Neapolitan Pizza, doesn’t speak about his special mix of flour or the San Marzano tomato sauce. He just Shows his pizza as just another item in the menu and it simply looks so good.
Unlike many New Yorkers, this guy shows modesty in his cooking and I have a feeling that his food is probably way better than many Known culinary tamales.
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shengwho8430
Wonderful to see how much knowledge and tradition has been passed over and has achieved its full expression in this guy. A true representation of genuine Italian cuisine abroad. Not cutting any corners, doing things as they should be done and perhaps better with better technology at hand. che figata! complimenti fra!
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Wonderful to see how much knowledge and tradition has been passed over and has achieved its full expression in this guy. A true representation of genuine Italian cuisine abroad. Not cutting any corners, doing things as they should be done and perhaps better with better technology at hand. che figata! complimenti fra!
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MongrelMusk2025
When you have the dedication to go all in, and even with things not always being perfect as the chef said, then you know you have a wining combo of hospitality and good food. His love of flavor and food is so apparent in this video. Can't wait to make it up to have a taste of that dedication.
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When you have the dedication to go all in, and even with things not always being perfect as the chef said, then you know you have a wining combo of hospitality and good food. His love of flavor and food is so apparent in this video. Can't wait to make it up to have a taste of that dedication.
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anthonyrusso8495
Bravo! Much respect for this gentleman and his team. As an Italian American chef myself, i love his style and way of cooking. And yes, as he said I can give you Chicken and Meatball Parm, but i can also offer you true Italian classics. Definitely headed there on my next trip back to NY!
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Bravo! Much respect for this gentleman and his team. As an Italian American chef myself, i love his style and way of cooking. And yes, as he said I can give you Chicken and Meatball Parm, but i can also offer you true Italian classics. Definitely headed there on my next trip back to NY!
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DaraVODs
I agree on the death metal thing that the chef told him. It is not that the music spoils the cooking, it instead raises question's about the man's taste. There are many things I do that are tasteless but perhaps I am not so eager to share them. Anyhow, excellent porchetta
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I agree on the death metal thing that the chef told him. It is not that the music spoils the cooking, it instead raises question's about the man's taste. There are many things I do that are tasteless but perhaps I am not so eager to share them. Anyhow, excellent porchetta
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rockturtleneck
This looks incredible--I live on the other side of the Tappan Zee and had no idea this deli exists, I'm going to check it out ASAP, the only issue will be how to decide what to order--everything looks incredible and he looks like a righteous dude. Great video.
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This looks incredible--I live on the other side of the Tappan Zee and had no idea this deli exists, I'm going to check it out ASAP, the only issue will be how to decide what to order--everything looks incredible and he looks like a righteous dude. Great video.
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eater
Angelo and his team are amazing! I’m vegan and I’m able to eat, shop and enjoy some great familiar Italian food. Thank you Angelo for your passion and desire to know and please your customers. The best and most wonderful addition to our town.
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Angelo and his team are amazing! I’m vegan and I’m able to eat, shop and enjoy some great familiar Italian food. Thank you Angelo for your passion and desire to know and please your customers. The best and most wonderful addition to our town.
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i. m1981
Love this type of cooking. The Porchester looks immense. And the pizza. But yeah I like pork is not even 5 words. Flay isn't respected as a chef tbh in chefs circles. But this man really has the passion. Love it. Ftom sunny London.
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Love this type of cooking. The Porchester looks immense. And the pizza. But yeah I like pork is not even 5 words. Flay isn't respected as a chef tbh in chefs circles. But this man really has the passion. Love it. Ftom sunny London.
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toddupchurch1028
I love this guy. I love that he doesn’t dumb anything down and doesn’t say Moozahrell (GTHOH if you do. He needs to go on Growing Up Italian podcast and show them what a real Italian is. Make Italians Great Again.
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I love this guy. I love that he doesn’t dumb anything down and doesn’t say Moozahrell (GTHOH if you do. He needs to go on Growing Up Italian podcast and show them what a real Italian is. Make Italians Great Again.
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nolanpeale6472
I saw the title was about the best porchetta, and said probably not as good as the porchetta down the street. And it turns out that it is the porchetta down the street from me. lol. It is quite tasty.
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I saw the title was about the best porchetta, and said probably not as good as the porchetta down the street. And it turns out that it is the porchetta down the street from me. lol. It is quite tasty.
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SummerglenSecurity
culture is a continuing story. italian food didnt stop changing in 1920. it came to the states and became its own form. enjoy the traditional and enjoy the chicken parm and stop being a damn baby
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culture is a continuing story. italian food didnt stop changing in 1920. it came to the states and became its own form. enjoy the traditional and enjoy the chicken parm and stop being a damn baby
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badabingmike
I’m blessed to have Angelo as close friend. What you see is what you get. Such passion for his food/cooking/art and one hellava sense of humor. Do yourself a big favor and check it out.
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I’m blessed to have Angelo as close friend. What you see is what you get. Such passion for his food/cooking/art and one hellava sense of humor. Do yourself a big favor and check it out.
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Nvlutey27
The word perfect should never be used in food.
OMG yes! It's always the know-it-all foodie influencers that say this or that is perfect. Like, who tf are you to say what perfect is
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The word perfect should never be used in food.
OMG yes! It's always the know-it-all foodie influencers that say this or that is perfect. Like, who tf are you to say what perfect is
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PuzNJ
Slayer will be playing! Go to Carraba’s if you play dance music, LOL! Angelo rules! If you goyou’re committed for life to come backoften. Because you cannot get thisanywhere else!
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Slayer will be playing! Go to Carraba’s if you play dance music, LOL! Angelo rules! If you goyou’re committed for life to come backoften. Because you cannot get thisanywhere else!
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heavenlystories
I am moslem and I know I can't eat that porchetta. But it look sooo amazing and I bet it taste heavenly. But seriously how does it taste Like beef or like duck or something
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I am moslem and I know I can't eat that porchetta. But it look sooo amazing and I bet it taste heavenly. But seriously how does it taste Like beef or like duck or something
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SeanBuckley-ye4mi
I will be making the trip up to Suffern this week to try this spot!
Suffern is on the border of NY/NJ right off of 287 and the NY State thruway for anyone wondering.
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I will be making the trip up to Suffern this week to try this spot!
Suffern is on the border of NY/NJ right off of 287 and the NY State thruway for anyone wondering.
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scal2520
You had me once you added the Calabrian chiles to that sandwich. The grilled cheese out front sealed it for me. I will make a road trip from central Jersey to see you soon! Ciao
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You had me once you added the Calabrian chiles to that sandwich. The grilled cheese out front sealed it for me. I will make a road trip from central Jersey to see you soon! Ciao
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fhrswa
Angelo! New York already HAS Italian food! Come to Nashville, which has NO ITALIAN BAKERIES and maybe TWO passable Italian restaurants!
You'll OWN that friggin' state!
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Angelo! New York already HAS Italian food! Come to Nashville, which has NO ITALIAN BAKERIES and maybe TWO passable Italian restaurants!
You'll OWN that friggin' state!
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imsoswazy5848
Chef Angelo and the crew are the BEST! But somehow the food is even better. Absolutely love having this nearby. Love it the culture, stories and all of it!
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Chef Angelo and the crew are the BEST! But somehow the food is even better. Absolutely love having this nearby. Love it the culture, stories and all of it!
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