The Sushi Master Behind One of NYC s Most Exciting New Omakase Restaurants Omakase
FBTwitterReddit
video description
Rating: 4.0; Vote: 1
Sushi master Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo s best sushi restaurants. Now, he wants to bring all that he has learned to both his customers as well as the next generation of great sushi chefs to NYC at his restaurant, Icca.
Your: I wonder if they guy would have a easier time if he had a Dehydrator to make shrimp flakes much better or easier on the preparation method side of things Date: 2022-06-11
