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How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years First Person

How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years First Person

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Rating: 4.0; Vote: 1
At Honey s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50, 000 pieces of fresh fried chicken per week.
Date: 2022-06-01

Comments and reviews: 9


Gratefully, I can personally attest. Flew in to visit my sister last year and this was our first stop per her recommendation.
Best damn fried chicken in the WORLD. Hands down. Really no way to give it justice with words. Just one of those things in life that requires a pilgrimage to the city of angels strictly for this chicken.

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I wouldn't touch American food of any kind if I was paid a million dollars. The amount of disgusting and cancerous additions to the food is unreal. Thank god I live in Ireland. A place where our meat and dairy is the best in the world and where everything is top class and healthy.
American food is absolutely horrid.

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although i love this man's approach to sourcing his chicken, something that often gets overlooked in the states for fast food, anything that can produce 50, 000 pieces of chicken a week isn't a farm in any of the traditional sense's. its factory, a factory on a huge scale. apart from that moan? 10/10.
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I used to live near Culver City for many years and Honey's Kettle is as GREAT as this man's passion. I'd drag friends from all over LA to this spot and we could all agree that it's the BEST. ESPECIALLY the biscuits and honey. DAMN I'M HUNGRY NOW! - a fan for life
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Man i came across this place a couple months ago and honestly best chicken ive had im gald to see he s finally getting noticed
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I grew up 10 minutes away from this place, one of my favorite spots! Best fried chicken I've had, and the biscuits are to DIE for
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this man doesn't play games when it comes to standard operating procedure. That is how you know this chicken is consistently good.
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This has got to be one of the most inspirational guys I've seen. Proud of who he is, what he does, and how he does it. Rock on!
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This is not just a culinary lesson but it is Science! His passion and knowledge about Fried Chicken are Nobel Prize worthy!
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