How an Israeli Master Chef Runs One of Philadelphia's Most Iconic Restaurants Mise En Place
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Date: 2022-05-28
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Comments and reviews: 9
Amit
I ate at Zahav about a week ago or so, and I was absolutely blown away by the sheer quality of the food, and the way it was prepared! Every morsel that entered my face hole felt like a piece of heaven on earth!
My favorite dish by far was the lamb entree that came with rice. My taste buds were so turned on I had to find out who made it in order to thank him personally
Turns out a young lad by the name of Remy (like the rat in Ratatouille) absolutely killed it!
If anyone here is ever blessed with the opportunity to visit this restaurant, it would be a felony to not ask for the lamb made by Remy himself. If you want the complete experience you ll 100% be retelling your grandchildren about in 50 years over and over again, ask for his special sauce on top of the rice. You won t know what hit you, but your tastebuds will make sure you will never forget
Thank me later.
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I ate at Zahav about a week ago or so, and I was absolutely blown away by the sheer quality of the food, and the way it was prepared! Every morsel that entered my face hole felt like a piece of heaven on earth!
My favorite dish by far was the lamb entree that came with rice. My taste buds were so turned on I had to find out who made it in order to thank him personally
Turns out a young lad by the name of Remy (like the rat in Ratatouille) absolutely killed it!
If anyone here is ever blessed with the opportunity to visit this restaurant, it would be a felony to not ask for the lamb made by Remy himself. If you want the complete experience you ll 100% be retelling your grandchildren about in 50 years over and over again, ask for his special sauce on top of the rice. You won t know what hit you, but your tastebuds will make sure you will never forget
Thank me later.
reply
dasnutate
Although it is good that the chefs acknowledged that this is indigenous Palestinian food, saying that it is part of Isr eli cuisine means it is still cultural appropriation. Can Eater feature Palestinian cooks making Palestinian food? Thanks.
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Although it is good that the chefs acknowledged that this is indigenous Palestinian food, saying that it is part of Isr eli cuisine means it is still cultural appropriation. Can Eater feature Palestinian cooks making Palestinian food? Thanks.
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Damion
I love a chef that destroys key terms of the intellectual community like Mediterranean food or farm to table. Yes, all food is farm to table and any food that is made on the coast of the mediterranean is Mediterranean
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I love a chef that destroys key terms of the intellectual community like Mediterranean food or farm to table. Yes, all food is farm to table and any food that is made on the coast of the mediterranean is Mediterranean
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Mukul
These free Palestine people are getting out of hands lol this is just a restaurant and being anti-semitic is normalized in Muslims community and think hamas is a Saint no this is restaurant for godsake see the cooking
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These free Palestine people are getting out of hands lol this is just a restaurant and being anti-semitic is normalized in Muslims community and think hamas is a Saint no this is restaurant for godsake see the cooking
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Calisto
I ve had the privilege to eat at Zahav several times and it s truly worth every penny. Every single dish is absolutely phenomenal. I just wish they would let you order a la carte now but I get why that s tough.
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I ve had the privilege to eat at Zahav several times and it s truly worth every penny. Every single dish is absolutely phenomenal. I just wish they would let you order a la carte now but I get why that s tough.
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food
Not gonna lie, I'm finding the constant switch to the owner sitting pretty annoying. The co-chef seems way more articulate and charismatic in talking about the food anyway.
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Not gonna lie, I'm finding the constant switch to the owner sitting pretty annoying. The co-chef seems way more articulate and charismatic in talking about the food anyway.
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VegetaFlex4Fitness
I'm half Greek half Indian. Muslim. And when it comes to a cuisine, this ticks both of my cultures, Israeli/Palestinian food really hits the spot.
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I'm half Greek half Indian. Muslim. And when it comes to a cuisine, this ticks both of my cultures, Israeli/Palestinian food really hits the spot.
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Jedediah
The way he said Palestinian really made me respect him even more, a beautiful soul, very calm and composed, definitely gonna visit his restaurant.
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The way he said Palestinian really made me respect him even more, a beautiful soul, very calm and composed, definitely gonna visit his restaurant.
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Pauline
Fantastic you have blended all the cuisines of the world made it your own but you gave credit to the world. Thank you. So healthy
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Fantastic you have blended all the cuisines of the world made it your own but you gave credit to the world. Thank you. So healthy
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