Why Pros Only Grill with Charcoal
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Date: 2020-05-20
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Comments and reviews: 5
Ben
Ummm. I'm not a pro, so my critique needs to be in context, but. 1) those were Briquettes, not charcoal. Never in my life have I heard a pro advocate for them before, probably won't again. 2) Some posters here are right, raw pork is potentially dangerous. Probably safe in this instance, but just bad practice from pros. 3) For pro's talking about not having control when there are flames, there sure were a lot in a short video. I agree with them, they didn't seem like they had control.
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Ummm. I'm not a pro, so my critique needs to be in context, but. 1) those were Briquettes, not charcoal. Never in my life have I heard a pro advocate for them before, probably won't again. 2) Some posters here are right, raw pork is potentially dangerous. Probably safe in this instance, but just bad practice from pros. 3) For pro's talking about not having control when there are flames, there sure were a lot in a short video. I agree with them, they didn't seem like they had control.
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SONICE69
No offence guys, but you're fricken insane cooking a meat like pork for that short period of time. when they open you up one day, they'll see all the worms and other creepy things that have colonized your intestines and colon.
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No offence guys, but you're fricken insane cooking a meat like pork for that short period of time. when they open you up one day, they'll see all the worms and other creepy things that have colonized your intestines and colon.
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John
It would've been nice if they actually cooked the meat, I swear I saw pound of blood running off of cutting board. Why does everybody like their meat rare. Well done for me thank you.
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It would've been nice if they actually cooked the meat, I swear I saw pound of blood running off of cutting board. Why does everybody like their meat rare. Well done for me thank you.
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medqua
Only in a country like America, where so many peolple grill with gas (it should be consider as grilling if you ask me, cooking with charcoal would be consider as pro.
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Only in a country like America, where so many peolple grill with gas (it should be consider as grilling if you ask me, cooking with charcoal would be consider as pro.
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Joneleth
So, on the episode before this, it says that it is advised to use charcoal for heat and wood for flavor. Now the title says pros use charcoal only?
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So, on the episode before this, it says that it is advised to use charcoal for heat and wood for flavor. Now the title says pros use charcoal only?
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