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Behind NYC's Newest Spicy Chicken Wings

Behind NYC's Newest Spicy Chicken Wings

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Rating: 4.0; Vote: 1
Blue Smokes chef, Jean-Paul Bourgeois, explains why they changed the sauce on their famous chipotle wings. Francisco: We have a place called Cafe Strudel in West Columbia, South Carolina that serves smoked wings with Alabama white sauce that I think are the best wings. Their Alabama white sauce is the shit! Not all Alabama white sauces are created equal. You HAVE to visit Cafe Strudel!
Date: 2020-05-20

Comments and reviews: 4


There is a reason why some foods take half a day to cook or more. Pizza dough is a good example. Throwing sauce on at the last minute doesn't fill me with any hope whatsoever. Why do I feel if I ever went there there would be a beard hair in my dinner?
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so as customers turned away, he got a call asking him to propagate some new wings dish in return for a lifetime once a week free serving of choiceIs that how this works?
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Alright Nick, it's time to get injected with a incredibly high content of saturated fat, cholesterol, and high-sodium content. So goodbye to longevity!
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I've eaten there significantly less since he took over. Taking the sauces off the table was an arrogant move, and these wings were remarkably mediocre.
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