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We Have Bill Neal to Thank for Shrimp and Grits

We Have Bill Neal to Thank for Shrimp and Grits

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Rating: 4.0; Vote: 1
Before celebrity chefs became a central part of American food culture, Bill Neal was changing the face of Southern cuisine. In this video from Southern Foodways Alliance, Neal is remembered for his handmade approach to restaurant cooking, the legacy he began at Crooks Corner, and of course, for pioneering shrimp and grits. For more information about SFA, click here
Date: 2020-05-20

Comments and reviews: 4


Good grief talk about over-exaggeration. It's just food for crying out loud. Quit making it seem like some irreplaceable irrevocable pivotal event in history that changed mankind. Americans are incredibly skewed in vision bloody hell!
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Wonderful documentary. Please do more profiles. Showing the history of cuisine and the players involved is fascinating and insightful. Thank you for the work, very appreciated.
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Great video. There have been so many moves and influences by true talent the past 25 years in the US I feel that there are no shortage of topics for videos like this.
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As someone who has worked in an American Contemporary restaurant serving Southern cuisine, I greatly appreciate this video. Shrimp and grits is DOOOOOPE.
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