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Spicy Anchovies and Kaya Toast at New Yorks Best Malaysian Coffee Shop

Spicy Anchovies and Kaya Toast at New Yorks Best Malaysian Coffee Shop

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Rating: 4.0; Vote: 1
On todays episode of Cooking in America, host Pelin Keskin visits Kopitiam, a tiny Malaysian coffeehouse in New Yorks Chinatown neighborhood known for its traditional sweet and savory bites. The spot if helmed by Kyo Pang, a native of Penang, who employed her parents recipes in building out Kopitiams menu; watch the video above for an inside look
Date: 2020-05-20

Comments and reviews: 10


Seriously, just go and visit Malaysia for a full experience! Eater just show about less than 1% of Malaysian food. Don't go anywhere except Malaysia to try authentic meals because it's Malaysian food! To me Penang it's the best place to try different kinds of local cuisine. I am still enjoying Malaysian food like never before! Just imagine that Spicy Chinese food with Flavourful Indian food and Malay food in one place!
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I have to point out that this isn't the definitive version of Nasi Lemak it's simply a version of it, Nasi Lemak translates broadly as 'fatty rice'. That said I know the origins of Nasi Lemak champion these ingredients but the dish has a far broader scope now. Pedantic I know but I think that could have been made clearer.
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I'd like to point out that just because you're from Malaysia, it doesn't mean you're a Malay. It means you're a Malaysian. The country is made up of diverse races from the Malays, Chinese, Indian, dayaks etc
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awas hati hati kalo melancong negara malingsia. malingsia bukan negara islam. banyak kedai rumah makan babi disana. malingsia tak negara baik untuk muslim melancong. sila melancong ke Indonesia!
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I followed Pelin on tumblr and twitter for a while and saw some of these videos floating around and I think they're all fantastic! Although I try to avoid watching these on an empty stomach.
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Teh tarik and olive oil? wow never heard that before. Its just normal milk tea but with shaken and going through the tarik process typically dispalyed by mamak in their restaurants
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people in Malaysia didn't care, we need the flavour to wake up all times. in indonesia, this is so true. the flavour is the key to start the day. btw, i want that Kaya toast >_
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It's probably hard to imagine for a lot of people who haven't tried it, but coconut is an unbelievably amazing flavor to have in food. Malaysian cuisine is really worth a try.
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I can't get enough of you, you're top tier like that meat dude and the dining on a dime fella. Please make a trillion episodes or get picked up by a bigger brand!
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A lot of people think it's kind of heavy to have it in the morning, but in Malaysia we don't care. EXACT-FKING-LY! Nasi lemak in the morning is da bomb!
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