Chef-Driven Food from a Trailer at Three Little Pigs Dining on a Dime
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Date: 2020-05-20
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Comments and reviews: 10
Winston
Hey Lucas, this is my first comment on YouTube, but I really hope you notice it. I just want to tell you that I really appreciate your videos. You're a great host, without any shred of pretentiousness, and you really dive in to get to meet and share the stories of the chefs you visit. I also feel you with the Chinese food - chow fun- segment. I've only recently gotten over that man, and I can't tell you how cool it is to see someone with shared background that I can relate to on YouTube. Keep on being awesome man, best wishes for your continued success, and thank you brother!
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Hey Lucas, this is my first comment on YouTube, but I really hope you notice it. I just want to tell you that I really appreciate your videos. You're a great host, without any shred of pretentiousness, and you really dive in to get to meet and share the stories of the chefs you visit. I also feel you with the Chinese food - chow fun- segment. I've only recently gotten over that man, and I can't tell you how cool it is to see someone with shared background that I can relate to on YouTube. Keep on being awesome man, best wishes for your continued success, and thank you brother!
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Sanaenaeable
ha ha. I totally understand what you are saying. being an Asian, I got (and my child) what is that? a lot. My child was so tired of what is that, one day he did not want to take his Japanese pencil case to school. he was 5th grade. Take anything white, soft and jiggly to potlucks, it is Tofu, not a panna cotta. but It's all good! :)
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ha ha. I totally understand what you are saying. being an Asian, I got (and my child) what is that? a lot. My child was so tired of what is that, one day he did not want to take his Japanese pencil case to school. he was 5th grade. Take anything white, soft and jiggly to potlucks, it is Tofu, not a panna cotta. but It's all good! :)
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John
Every clip I see with you eating at a new place, I cannot help but think of how you are a such a natural presenter. Sadly, I'm not in the US to take advantage of the gems you uncover, but your feedback on food styles is immensely useful nonetheless. Bravo!
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Every clip I see with you eating at a new place, I cannot help but think of how you are a such a natural presenter. Sadly, I'm not in the US to take advantage of the gems you uncover, but your feedback on food styles is immensely useful nonetheless. Bravo!
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Jamie
Lucas, I've lived in and around Austin for 16 years and I try new places all the time. You've managed to introduce me to lots of great places I'd never even heard of. Thank you! Can't wait to try 'em out! Love the show!
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Lucas, I've lived in and around Austin for 16 years and I try new places all the time. You've managed to introduce me to lots of great places I'd never even heard of. Thank you! Can't wait to try 'em out! Love the show!
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OskeeWowWowIllinois
Love the episode Lucas! Do somewhere out west that isn't as heavily featured like SLC, Santa Fe or ABQ next. We've all seen stuff from LA, SF, Seattle and Portland already on every other food show.
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Love the episode Lucas! Do somewhere out west that isn't as heavily featured like SLC, Santa Fe or ABQ next. We've all seen stuff from LA, SF, Seattle and Portland already on every other food show.
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Lucas
Ray Tatum is making some incredible food here at Three Little Pigs. Please go check him out! And check me out on Twitter lucaspeterson and IG staletwizzlers. You're all the best and thank you for watching!
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Ray Tatum is making some incredible food here at Three Little Pigs. Please go check him out! And check me out on Twitter lucaspeterson and IG staletwizzlers. You're all the best and thank you for watching!
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Szilárd
I don't understand why there isn't more content with Lucas. How on earth can't you see that we love him? You should do full length documentaries with him. We would watch. All of us. literally EVERYONE.
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I don't understand why there isn't more content with Lucas. How on earth can't you see that we love him? You should do full length documentaries with him. We would watch. All of us. literally EVERYONE.
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toukairin354
I have a pet peeve for people describing drinks with smooth, but special for food AND Lucas, it's OK. Aaaand I still dunno what do American people mean when saying that a food costs a dime: (
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I have a pet peeve for people describing drinks with smooth, but special for food AND Lucas, it's OK. Aaaand I still dunno what do American people mean when saying that a food costs a dime: (
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Stephanie
Great job. It takes real talent to describe delicious food without being one note and annoying. Keep up the great work. dies laughing drunk girl from the episode with the bar b que guy ROTFL
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Great job. It takes real talent to describe delicious food without being one note and annoying. Keep up the great work. dies laughing drunk girl from the episode with the bar b que guy ROTFL
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007Decky
What not to love about Lucas! Watching Lucas' episode is just like having a hot date with him! BTW, Lucas, have you ever considered having your own cook show! That would be lovely!
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What not to love about Lucas! Watching Lucas' episode is just like having a hot date with him! BTW, Lucas, have you ever considered having your own cook show! That would be lovely!
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