How Bhumi Growers Deals Yuzu and Rare Citrus to Michelin-Starred Restaurants Vendors

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Rating: 4.5; Vote: 2

After falling in love with the flavor of yuzu, Vivek and Seema decided to grow their own in New Jersey. Now, with help from their daughter Simran, the family has a full-on yuzu and citrus farm. While many of their rare fruits are available year-round, yuzu is only available August through November. Today, their business, Bhumi Growers, is one of the preferred yuzu and rare citrus vendors for top NYC restaurants like Masa and Gabriel Kreuther, and Elements in New Jersey
Date: 2021-01-09

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Comments and reviews: 3

Javier
Not really a Yuzu tree if it's not originally from Japan. It's like an experimented citrus tree. I love the idea of hybrid citrus trees with the method used.
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Jack
Crazy as it sounds for me to say, but that was a very interesting video. The passion and dedication of the growers is inspiring.
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randy
Always amazed by they passion, being an Indian, living in the America and learn to grow Japanese product, so multicultural
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