Chef Nabil Attard's French-Syrian Take on Stuffed Grape Leaves First Person
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Rating: 4.5; Vote: 2
Chef Nabil Attard was forced to leave Syria, but in 2018 he still achieved his dream of opening a restaurant in France. At N renj, he combines elements of Syrian home cooking with French gastronomy.
Andreas: If you havent had Kubeh (or koupes in Cyprus) do yourself a favor and have them. In Cyprus, they are made with cooked ground pork, onions, parsley, and spices with the bulgur exoskeleton deep-fried to a crispy perfection. You take a bite and squeeze lemon in the hole and enter heaven. Whoever made them first was a culinary genius. Kudos to this Syrian chef, I wish you the best of success! Date: 2021-01-06
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