How Jin-Gyu Creates Ancient Korean Fermentation Pots for Kimchi and Gochujang Handmade
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Date: 2021-01-13
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Comments and reviews: 10
Denny
Who would have ever imagined that white folks and non Asians would have ever ever welcomed Korean food and not have kept calling it backwards, dirty, unclassy like Japanese food, smelly and nasty? Guess it being almost all healthy has something to do with that?
After countless decades of white n other POC calling korean food gross, nasty, stinky.
Guess humans do really progress
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Who would have ever imagined that white folks and non Asians would have ever ever welcomed Korean food and not have kept calling it backwards, dirty, unclassy like Japanese food, smelly and nasty? Guess it being almost all healthy has something to do with that?
After countless decades of white n other POC calling korean food gross, nasty, stinky.
Guess humans do really progress
reply
food
Jokes on him, this Pot is originated from China, but they dont mind. Koreans are spamming Liziqi for making radish Kimchi cuz they think China wants to steal their culture, when actually no chinese cares about Kimchi cuz its just 1 variety of hundreds of pickled vegs they have. Pls respect each other and stop cyberbullying its really annoying
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Jokes on him, this Pot is originated from China, but they dont mind. Koreans are spamming Liziqi for making radish Kimchi cuz they think China wants to steal their culture, when actually no chinese cares about Kimchi cuz its just 1 variety of hundreds of pickled vegs they have. Pls respect each other and stop cyberbullying its really annoying
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Effy
I saw a documentary about pottery to store food & the traditional Korean pot like this is the best kind to preserve food for fermentation needs. & Watching how it's made of, really satisfying especially when the maker is a passionate & friendly one like this man.
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I saw a documentary about pottery to store food & the traditional Korean pot like this is the best kind to preserve food for fermentation needs. & Watching how it's made of, really satisfying especially when the maker is a passionate & friendly one like this man.
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food
There are definitely way more than 20 people who can make Onggi by using coil building or slab stacking. I hate how Eater or other pretentious Western lifestyle media think its necessary to present Asian culture in some rarefied exotic manner.
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There are definitely way more than 20 people who can make Onggi by using coil building or slab stacking. I hate how Eater or other pretentious Western lifestyle media think its necessary to present Asian culture in some rarefied exotic manner.
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Zanmato
I'm a Swedish potter. Korean ceramics in general and onggi in particular has had the most influense on me throughout my career. Keep up the great work, your tradition is the finest in the world in my opinion!
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I'm a Swedish potter. Korean ceramics in general and onggi in particular has had the most influense on me throughout my career. Keep up the great work, your tradition is the finest in the world in my opinion!
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ebarshin
This is real. He is so excited, and he is willing to express how exhausting it is. Life is never 100% good or bad. This is his lesson that needs to be passed on from generation to generation.
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This is real. He is so excited, and he is willing to express how exhausting it is. Life is never 100% good or bad. This is his lesson that needs to be passed on from generation to generation.
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Steffen
seein this video has 8 no-likes kills me. so much love and dedication in every step of his work. This is what it looks like if u love ur job! Awesome video! greetings from Germany
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seein this video has 8 no-likes kills me. so much love and dedication in every step of his work. This is what it looks like if u love ur job! Awesome video! greetings from Germany
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David
These were extremely common before 1970 s, every household had 3-5 of them to store food. Then refrigerators quickly made them obsolete.
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These were extremely common before 1970 s, every household had 3-5 of them to store food. Then refrigerators quickly made them obsolete.
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buckydragon
I would love to be his apprentice but I'm not Korean. I wonder if he would open his workshop for international students
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I would love to be his apprentice but I'm not Korean. I wonder if he would open his workshop for international students
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Manny
Love this. How this guy isn't absolutely shredded I will never know. What a workout he gets! The end result is amazing.
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Love this. How this guy isn't absolutely shredded I will never know. What a workout he gets! The end result is amazing.
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