Why Kwang Hee Mama Park is the Queen of Kimchi First Person
FBTwitterReddit
video description
Rating: 4.0; Vote: 1
Kwang Hee Mama Park teaches well-known chefs how to make premium kimchi with fresh ingredients from her farm in Pyeongchang, South Korea. After winning the title of Master of Kimchi in a Japanese and Korean TV contest, she knew making the fermented dish was her calling, and has perfected her process over the course of 20 years. Now, she sells her famous fermented foods worldwide.
Chan: You wonder why koreans are so kimchi. Kimchi. But have you ever had a fridge dedicated to Kimchi? This is literally our bread and butter. By the way that looks delicious Date: 2021-01-16
11:54
