How Australian Pitmasters are Changing Barbecue on the Jersey Shore Smoke Point
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Rating: 4.5; Vote: 2
At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like pulled mushrooms and fried cauliflower.
TheSpoonyBard: Kinda hard to get in Jersey, but it would have been nice to see some Aussie bush foods incorporated into the mix. The charred onions worked into the snag is a nice touch though. Date: 2021-10-27
6:49
