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zakruti.com » Dish recipes » Eater
How Master Chef Val Cantu Runs a Two-Michelin-Starred Mexican Restaurant Mise En Place

How Master Chef Val Cantu Runs a Two-Michelin-Starred Mexican Restaurant Mise En Place

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Rating: 4.5; Vote: 2
At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Mexico. He and his team of star chefs develop their own creative takes on traditional flavors with dishes like squab arabe tacos, puffed black masa topped with sea urchin, grilled banana in savory dulce de leche sauce served with a dollop of caviar, and more. Chris: I LOVE eating at Michelin-Starred restaurants. My last one was Thomas Kellers Per Se in NYC. the sister restaurant to 'The French Laundry' in California. The bill was 1705. WORTH EVERY PENNY. Ill be going to Joel Robuchon next (which is 3 Michelin Stars as well.
Date: 2021-12-08

Comments and reviews: 5


At 3: 51, it shows the fish with a hole on his face(head) area. As the man said, they were killed by the ikejime method. When most fishermen catch fish, they suffocate the fish, causing the fish to get stressed which causes the fish to taste bad and rot faster. Ikejime on the other hand, makes the fish brain dead, making the fish taste like it came right out of the ocean.
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The video intro caught my attention with all the caviar being spread on a large tray the banana combo that goes with the caviar is interesting for sure because it is unusual. Most of the dishes here look amazing to say the least.
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the food looks amazing but i guess prices make it so only top 1 % can afford it even if i get to eat as he says in his own words i will be going out hungry
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Disini orang makan pisang bakar keju ato ga pisang bakar meses, disono makanannye pisang bakar juga tapi pake caviar anying. kelasss.
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As the Mastercraftsman that he is this Chef exudes humility. What innovative, carefully constructed food. Great time to be alive.
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