How a Master Baker Makes up to 4, 000 Bavarian Pretzels a Day First Person
FBTwitterReddit
video description
Rating: 4.0; Vote: 1
At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4, 000 traditional Bavarian pretzels a day. Inheriting the trade from his parents, Neulinger says he s been baking since he was a child. Now, he hopes to pass the traditions on to younger generations of bakers at his five shops.
PsyKotic: Now I need to fly back to Germany so I can have some delicious Brezeln. Americans just can't make them correctly here, missing the love of the labor. Date: 2021-12-01
6:49
