Restoring Southern Low Country Cuisine is Pure Adventure For David Shields

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Rating: 4.0; Vote: 1

Southern food is one of Americas quintessential cuisines. But seldom remains of the original due to the disappearing produce and grains that once defined the region. This weeks mini-documentary from the Southern Foodways Alliance features David Shields, a historian/writer/professor from South Carolina, who is doing his part in reviving Southern Lowcountry cuisine
Date: 2020-05-20

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Comments and reviews: 3

URUSOIMI
China imported its rice from South Carolina way back when. If you think that is weird: they don't really eat that much rice in China! If you ask for it you are insulting the host/cook. I would love to get my hands on some Carolina Gold grown in South Carolina. along the Atlantic shore just like those true low country days. alas the shore is eroding to quickly.
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Ryan
this left me wanting more. I would like to hear about some of the specific ingredients he has brought back and the stories behind them. I would also like to see a comparison of old and new Low Country food.
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Tosh
Excellent short film. This gent is super interesting. Would love to hear his thoughts on modern lowcountry cuisine promoted by the many popular restaurants and chefs of Charleston.
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