The Roast Chicken That's Made on a Medieval Contraption in Brooklyn The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
krisalaska
Just glancing through the comments below. What a H is wrong with you people with all that racial stuff right off the bat? White or black, Asian or Middle Eastern. All I see is a guy cooking chicken and to me he seems to be doing a heck of a good job at it. Besides yeah, the industrially produced super-market chicken might need a dozen different spices on it because otherwise it is just a slightly gooey tasteless junk. If you ever have eaten a bird that lived all her life in a big barnyard or ran around the farm from sun up to sun down, you may not even be able to recognize her meat as chicken. Deboned and served on a plate, a friend of mine once mistook it for beef. (In Hungarian chicken paprikash with noodles.
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Just glancing through the comments below. What a H is wrong with you people with all that racial stuff right off the bat? White or black, Asian or Middle Eastern. All I see is a guy cooking chicken and to me he seems to be doing a heck of a good job at it. Besides yeah, the industrially produced super-market chicken might need a dozen different spices on it because otherwise it is just a slightly gooey tasteless junk. If you ever have eaten a bird that lived all her life in a big barnyard or ran around the farm from sun up to sun down, you may not even be able to recognize her meat as chicken. Deboned and served on a plate, a friend of mine once mistook it for beef. (In Hungarian chicken paprikash with noodles.
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Michael
Eh, I don't believe him. You go to any Mexican grocery store in California and they're making the pollo asado in the parking lot that in turn is sold in the deli inside. From watching the technique in the video, there's no way that that one tastes significantly different. Plus, I think I paid like 9 for the pollo asado the last time i got it.
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Eh, I don't believe him. You go to any Mexican grocery store in California and they're making the pollo asado in the parking lot that in turn is sold in the deli inside. From watching the technique in the video, there's no way that that one tastes significantly different. Plus, I think I paid like 9 for the pollo asado the last time i got it.
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Mill
It is the best, Almazan, type kitchen. He boils only two for the sauce? Even though you can add and deep into any kind of sauce. I love this type of cooking. It is rare. Not allowed in some cities.
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It is the best, Almazan, type kitchen. He boils only two for the sauce? Even though you can add and deep into any kind of sauce. I love this type of cooking. It is rare. Not allowed in some cities.
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171reko
So basically sajji? the thing that Pakistan and the whole Persian gulf is doing? We do it the same, with a coal with and whole chicken on a large wooden rod. More metal and medieval than this.
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So basically sajji? the thing that Pakistan and the whole Persian gulf is doing? We do it the same, with a coal with and whole chicken on a large wooden rod. More metal and medieval than this.
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Adem
Ahaha medieval? That looks like a state of art cooking compared to the one in most villages in Middle East or South America. Have you guys ever seen the meat cooking in the well?
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Ahaha medieval? That looks like a state of art cooking compared to the one in most villages in Middle East or South America. Have you guys ever seen the meat cooking in the well?
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Kino
Anyone can give me insight on how he made it tender? Smoked for 3 hours then the coal thing, I expected it would be dry but apart from the salt, he must be doing something else.
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Anyone can give me insight on how he made it tender? Smoked for 3 hours then the coal thing, I expected it would be dry but apart from the salt, he must be doing something else.
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Noriaki
Wait. you do CHICKEN as well. b-but where's the maillard reaction? Does chicken even have a spinalis dorsi? Are you OKAY, Nick? Are you held hostage? Should I call someone?
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Wait. you do CHICKEN as well. b-but where's the maillard reaction? Does chicken even have a spinalis dorsi? Are you OKAY, Nick? Are you held hostage? Should I call someone?
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Damion
God almighty. Salt and salt only. Could have used some aromatics to get some kind of flavor. So very sorry sir I don't believe you really enjoyed it and you are just hungry.
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God almighty. Salt and salt only. Could have used some aromatics to get some kind of flavor. So very sorry sir I don't believe you really enjoyed it and you are just hungry.
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Vincent
a chicken that smells like pork and taste like duck. what the fish have they done to the chicken OMG, if you have no sense in cooking please do not cook and post
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a chicken that smells like pork and taste like duck. what the fish have they done to the chicken OMG, if you have no sense in cooking please do not cook and post
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thebudster
only on sundays keeps the health department with their infrared temp guns off your ass but this is one of the coolest yt videos on cooking chicken well done
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only on sundays keeps the health department with their infrared temp guns off your ass but this is one of the coolest yt videos on cooking chicken well done
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