How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase Omakase
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Date: 2020-05-20
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Comments and reviews: 10
Stellarion
i totally miss Kombu. kitchens gotta do MUTCH more with sea weed also under the circumstance of more and more vegan people out there. its so tasty, you can do a lot with it + has lots of protein vitamins and power in general and so why not take advantage instead of just trying to copy meat dishes with the usual soya and other land grown common things. i live in berlin germany and its a total seaweed dessert regarding restaurant. 1 out of 3 or 4 have exactly ONE kombo or seeweed salat on the menu wich isreally noit satisfying. or you go into the mutch more expensive areas and are willing to pay 20 euros for a dish of mostly nothingness
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i totally miss Kombu. kitchens gotta do MUTCH more with sea weed also under the circumstance of more and more vegan people out there. its so tasty, you can do a lot with it + has lots of protein vitamins and power in general and so why not take advantage instead of just trying to copy meat dishes with the usual soya and other land grown common things. i live in berlin germany and its a total seaweed dessert regarding restaurant. 1 out of 3 or 4 have exactly ONE kombo or seeweed salat on the menu wich isreally noit satisfying. or you go into the mutch more expensive areas and are willing to pay 20 euros for a dish of mostly nothingness
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otobei-ogami
Remove the ring. The story is then. What are you thinking about not removing the ring when cooking? Although it arranges how many, this is not a kaiseki dish. The premise of kaiseki cuisine is to use seasonal ingredients exhaustively, make good use of the ingredients' thing thing. And fine worry to our customers. Do they have this idea? Apple Pie? Traditional? Are you planning a joke? A fake is sufficient for foreigners, they will not understand anything. Is that something like that? I am getting very sad.
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Remove the ring. The story is then. What are you thinking about not removing the ring when cooking? Although it arranges how many, this is not a kaiseki dish. The premise of kaiseki cuisine is to use seasonal ingredients exhaustively, make good use of the ingredients' thing thing. And fine worry to our customers. Do they have this idea? Apple Pie? Traditional? Are you planning a joke? A fake is sufficient for foreigners, they will not understand anything. Is that something like that? I am getting very sad.
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S春香
They don't look like using real charcoal made of wood. It may be difficult to find such charcoal within the United Sates, but this video would look better if they use the Bincho-tan (a name bland Japanese charcoal) or some kind of traditional Japanese charcoal. Expensive restaurants in Japan would not use such synthetic charcoal, even if it works same as the real thing.
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They don't look like using real charcoal made of wood. It may be difficult to find such charcoal within the United Sates, but this video would look better if they use the Bincho-tan (a name bland Japanese charcoal) or some kind of traditional Japanese charcoal. Expensive restaurants in Japan would not use such synthetic charcoal, even if it works same as the real thing.
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buddhasoul
this lacks passion, advance skill and technique. This isn't Kaiseki! This is a Omakase spot with a couple of guys that learned a few things from Masa-San and saw the money he makes and took the opportunity to capitalize on Masa-San's Name to fuel this mediocre spot. I'll be by soon to make sure I'm right!
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this lacks passion, advance skill and technique. This isn't Kaiseki! This is a Omakase spot with a couple of guys that learned a few things from Masa-San and saw the money he makes and took the opportunity to capitalize on Masa-San's Name to fuel this mediocre spot. I'll be by soon to make sure I'm right!
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treatyourself
Kaiseki with a very American twist. not sure if I would prefer this over traditional Kaiseki I've had in Kyoto, which is much more simple/ less made for instagram, but at the same time I think I could appreciate the creativity of this version.
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Kaiseki with a very American twist. not sure if I would prefer this over traditional Kaiseki I've had in Kyoto, which is much more simple/ less made for instagram, but at the same time I think I could appreciate the creativity of this version.
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Twist
Definitely one of my favorite episodes so far. Their love for their craft knows no bounds. Got a week before my next Omakase meal; looking forward to seeing what Chef Austin Boyd of Seito Baldwin Park has in store for me next weekend.
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Definitely one of my favorite episodes so far. Their love for their craft knows no bounds. Got a week before my next Omakase meal; looking forward to seeing what Chef Austin Boyd of Seito Baldwin Park has in store for me next weekend.
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TheRandom
Great series and all but would definitely like it more if you actually went to other restaurants around the country or world, New York has some great places but there are surely better ones in other states that youre just ignoring
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Great series and all but would definitely like it more if you actually went to other restaurants around the country or world, New York has some great places but there are surely better ones in other states that youre just ignoring
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Lucas
I'm greatly disturbed that the chef speak with American accent. Japanese cuisine is such a cultural thing somehow I imagine it to be less authentic if it doesn't come with the etiquette, language n service. Just my own opinion
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I'm greatly disturbed that the chef speak with American accent. Japanese cuisine is such a cultural thing somehow I imagine it to be less authentic if it doesn't come with the etiquette, language n service. Just my own opinion
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djfoo000
I knew I see this pair being featured somewhere before. The Munchies video on them is the suggested video for this. The two video titles have nothing in common yet youtube is able to link them both. damn.
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I knew I see this pair being featured somewhere before. The Munchies video on them is the suggested video for this. The two video titles have nothing in common yet youtube is able to link them both. damn.
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winston
Srsly. this guy jst pulled out a grill jst to toast up some bread. Sry but u can't srsly expect me to take your food seriously if your gona light up a charcoal grill rather than using a toaster
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Srsly. this guy jst pulled out a grill jst to toast up some bread. Sry but u can't srsly expect me to take your food seriously if your gona light up a charcoal grill rather than using a toaster
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