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The Best Pupusas in New York Are Right Next to a Brooklyn Soccer Field Dining on a Dime

The Best Pupusas in New York Are Right Next to a Brooklyn Soccer Field Dining on a Dime

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Rating: 4.0; Vote: 1
On this weeks Dining on a Dime, intrepid host Lucas Peterson heads out to Brooklyn in search of some street food and finds it near a public park in Red Hook, a somewhat isolated peninsula in western Brooklyn between the Buttermilk Channel and Gowanus Bay. Known for once having heavy industry, it now serves as the home of a number of Latin American food vendors who set up shop on the street throughout the summertime
Date: 2020-05-20

Comments and reviews: 10


I love the content, love the food and destinations, but your videos are almost unbearable to watch. I feel like Lucas has the personality of a copy of a copy of a copy of a copy of an actual person. He has the general appearance of a regular human being who is as coldly inhuman as Voldemort. Yeah, he's basically a personality-less Voldemort, if Voldemort was a term life insurance salesman's ghost. He's the kind of person that children instinctively know to stay away from. And when he looks at someone it's with all the condescension that a typewriter maker would look at a person who was texting on their phone while telling their friends about how lame typewriters are. In conclusion, I love the show! I'm just a little put off when Lucas looks into the camera and makes me feel like he's gonna sell me a shitty term life insurance policy exempting deaths caused by typewriters, Avada Kedavra me upon the signing of said insurance policy and steal the beneficiary funds all in a poorly thought out plan to buy shitty xerox machines to make copies of his soul so that he can never die, or whatever. So basically I give the show a B+, host a solid D-
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So many issues with this video buddy. If you lived there you would know that pupusas are served with CURTIDO, with a U. You were featured on thrillist, idk if you wrote it up or they did, but someone needs to fix that typo. Second, no, CURTIDO is not typically red or pink or whatever color that was. In El Salvador do you find plantain pupusas. That is not any sort of authentic food. At least you ate it properly with your hands and not a fork and knife.
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Calling a plantain a banana is kinda like calling a potato a turnip. They're both in the same family, but not much alike on the tongue. I love potatoes. If you love potatoes, you will almost certainly love plantains. They're starchy, neutral, and carry flavors very well. Plantain chips are bomb. Plantain mash is bomb. Pretty much anything you can do with a potato, you can do with a green plantain.
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Im still curious region has the best latin cuisine. NYC will always be the populous but the weather cant compare to Cali. LA has a high latin population mainly Mexican. But being from the SF bay area you could hit the streets and come across a hole in the wall restaurant.
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where can I get pupusas in Bensonhurst? I love pupusas I haven't had them in 30 years! is there a place in Bensonhurst is there a place in Bay Ridge please let me know something that's not expensive this is Cat from Brooklyn New York!
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Man there has to be a middle ground between food trucks and the mercado style vendor, its a shame to see people get put out of business. Couldn't they just up the safety standards of those operations without requiring food trucks?
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Personally know these people we been buying for over 14 years faithfully they are the best and wish the all best for the years to come for them You cant go to red hook and not try this Red hook baseball baby
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There's a place here in Fredericksburg Virginia called Soup and Taco that serves papusas and it's, y very favorite dish ever. My favorite one has bean and cheese. Oh be still my beating heart I love it.
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Bro, I'm Salvadoran and you can eat a pupusa however you like, the notion that you have to eat them with your hand is just BS, no one is going to tell a Salvadoran how to eat pupusas. A fork is fine.
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That plantain pupusa is called an empanada and they are usually made with plantain outside with milk filling and covered in either powdered sugar or sugar from cane like a dessert
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