Mexico's Freshest Seafood Shack Is Tucked Away In Ensenada's Beach Town Open Road
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Date: 2020-05-20
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Comments and reviews: 8
Roberto
how they describe the food: 'that's perfection right there''the acidity is absolutely perfect''perfect acidity, the lime, the salt. it's so simple''the crispiness and the crunchiness of the peanut''this is what insert food here tastes like''the simplicity the rawness''the salsas are unlike anything else''added depth of flavor'COME ON IT'S BEEN 5 EPISODES AND TONS OF SUGGESTIONS AND YOU STILL DESCRIBE THE FOOD LIKE YOU ARE DOING A TASTE TEST FOR BUZZFEED
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how they describe the food: 'that's perfection right there''the acidity is absolutely perfect''perfect acidity, the lime, the salt. it's so simple''the crispiness and the crunchiness of the peanut''this is what insert food here tastes like''the simplicity the rawness''the salsas are unlike anything else''added depth of flavor'COME ON IT'S BEEN 5 EPISODES AND TONS OF SUGGESTIONS AND YOU STILL DESCRIBE THE FOOD LIKE YOU ARE DOING A TASTE TEST FOR BUZZFEED
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Divergent
Mexico has 0 enforced health and food safety laws or education. People that are not from poorly managed societies should NEVER eat street food in mexico. It is easily a 40% chance your taco is made out of street dog and that cloth he wiping his board with hasnt been washed in a week. I have lived down here for 5 years now, it is the cold hard truth, Mexico has 0 respect for their food or their drinking water.
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Mexico has 0 enforced health and food safety laws or education. People that are not from poorly managed societies should NEVER eat street food in mexico. It is easily a 40% chance your taco is made out of street dog and that cloth he wiping his board with hasnt been washed in a week. I have lived down here for 5 years now, it is the cold hard truth, Mexico has 0 respect for their food or their drinking water.
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Charj00
All of these Mexican places look delicious, don't care about the dislikes or the critiquing of the hosts. they've brought me to all these places when before I didn't like Mexican cuisine (when i lived on the west coast. Now i want to travel there to try all this delish food.
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All of these Mexican places look delicious, don't care about the dislikes or the critiquing of the hosts. they've brought me to all these places when before I didn't like Mexican cuisine (when i lived on the west coast. Now i want to travel there to try all this delish food.
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glowjar
This comment section is poison. I've wanted to eat at Guerrerense since I've seen it on No Reservations. Epic food. Quit whining prudes and respect her for her skill. She's legendary.
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This comment section is poison. I've wanted to eat at Guerrerense since I've seen it on No Reservations. Epic food. Quit whining prudes and respect her for her skill. She's legendary.
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AnarchyProductions
Ensenada is not little at all, put respect on it. It used to be the capital of Baja California and before its economy took a downward spiral it was a seafood megaport.
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Ensenada is not little at all, put respect on it. It used to be the capital of Baja California and before its economy took a downward spiral it was a seafood megaport.
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714milky
This place was on my bucket list. It was worth the wait. I've been back to back years. The owner is the nicest person I've ever met. Viva Mexico.
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This place was on my bucket list. It was worth the wait. I've been back to back years. The owner is the nicest person I've ever met. Viva Mexico.
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N00dlesoup
One advice: Don't put your hands into your pockets when interviewing people. Makes the whole scene very awkward and gives a not natural vibe.
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One advice: Don't put your hands into your pockets when interviewing people. Makes the whole scene very awkward and gives a not natural vibe.
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Shteve
Eater viewers are some of the most critical and hard to please, so whiny and pretentious. If you don't like the content just stop watching lol
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Eater viewers are some of the most critical and hard to please, so whiny and pretentious. If you don't like the content just stop watching lol
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