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The Innovative Korean-American Brunch With Korean Fried Chicken And Waffles K-Town

The Innovative Korean-American Brunch With Korean Fried Chicken And Waffles K-Town

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Rating: 4.0; Vote: 1
Correction: This restaurant is called Southgate and not Koja Grille. Brunch can be a good time to nurse last nights sins, and SouthGate in Philadelphia is the perfect place to do so with Korean-inspired plates. K-Town host and Eater LA editor Matthew Kang calls a recent meal there a primo hangover cure
Date: 2020-05-20

Comments and reviews: 6


Thanks for watching everyone! This wraps up our amazing third season in Philly. I had a wonderful time in the City of Brotherly Love, but I can't wait to show you the next season that we shot in Atlanta. Stay tuned for more!
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Why is there one guy just for korean food? Why not have a guy for indian food, chinese food, vietnamese food, mexican food etc? They are also fairly popular cultures and just as established in the US in my opinion.
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not shaming this food, it all looked deliciousbut you can give this man a slop of a meal and he will talk bad about it, but when you put a south korean flag on it, he'll only have positive things to say.
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Good job Matt. You are coming into your own. You did slip into your koreatown valley twang a couple times, but not nearly as bad as before. I like the progress, as a fan
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I'm disappointed Nick wasn't in this episode to tell us about to the plutonic density of the atoms while eating that fried chicken. It would have been such a profound statement.
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Asian foodies are the worstjust cuz grandma made it doesn't mean it's goodand if it's on instagram it's good, you know nothingand the non prescription glasses are disgusting
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