Korean Pastries Are European Influenced, But Stuffed With Azuki Beans K-Town
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Date: 2020-05-20
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Comments and reviews: 9
Jason
Koreans love cafes because we love to talk and socialize. Whether its with friends, co-workers, dates, study, family, etc. We really don't care where things originated. Japan, France, America, Prussia, Iran, Whatever! Guess what hotdogs and hamburgers originated from Germany. Pizza is obviously from Italy. Fries are not American, not even Italian, they are from Belgium. But who cares. America makes amazing burgers all around. Not hating on America, just a good example. Thank America for BBQ and Fried Chicken, but people need to stop with all the hypocritical comments.
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Koreans love cafes because we love to talk and socialize. Whether its with friends, co-workers, dates, study, family, etc. We really don't care where things originated. Japan, France, America, Prussia, Iran, Whatever! Guess what hotdogs and hamburgers originated from Germany. Pizza is obviously from Italy. Fries are not American, not even Italian, they are from Belgium. But who cares. America makes amazing burgers all around. Not hating on America, just a good example. Thank America for BBQ and Fried Chicken, but people need to stop with all the hypocritical comments.
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ABCantonese
This isn't totally Korean, this is Asian. You can find a baked bun culture in any of the Asian countries that followed the West after The War. We got this in Hong Kong and Macau and these baked goods are hands the most notable thing that you couldn't find in Mainland China until 10 years ago. They are the definition of fusion and a common, accepted, successful one at that, to the point that we don't even think about it anymore.
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This isn't totally Korean, this is Asian. You can find a baked bun culture in any of the Asian countries that followed the West after The War. We got this in Hong Kong and Macau and these baked goods are hands the most notable thing that you couldn't find in Mainland China until 10 years ago. They are the definition of fusion and a common, accepted, successful one at that, to the point that we don't even think about it anymore.
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Paulzh
The thing about this host is that he knows about the food, the culture behind it, and he is actually passion about what he does. I really look forward to see him hosting other cuisines other than Koreans. From there, he will become one of the best host at Eater. Right now, Lucas is on the lead without a doubt. I just hope that Eater will stay real with food rather than popularizing bs ideology lol.
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The thing about this host is that he knows about the food, the culture behind it, and he is actually passion about what he does. I really look forward to see him hosting other cuisines other than Koreans. From there, he will become one of the best host at Eater. Right now, Lucas is on the lead without a doubt. I just hope that Eater will stay real with food rather than popularizing bs ideology lol.
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Laaaa
Honestly some of yall are too hard on these hosts, like that one girl on Eater who's been getting a lot of hate lately. People are damn near calling for her head on a pike, just don't watch the series then. This guy is good and I hope to see more of him.
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Honestly some of yall are too hard on these hosts, like that one girl on Eater who's been getting a lot of hate lately. People are damn near calling for her head on a pike, just don't watch the series then. This guy is good and I hope to see more of him.
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mx5hong
I just love the Korean style white bread. You can find it at any Korean bakery/cafe. It's sliced thick and has a chewy texture. The only way I eat it is with peanut butter and jelly. I just lightly toast the bread, slap some PB&J and done.
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I just love the Korean style white bread. You can find it at any Korean bakery/cafe. It's sliced thick and has a chewy texture. The only way I eat it is with peanut butter and jelly. I just lightly toast the bread, slap some PB&J and done.
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Eunjae
I hope the host will stop saying koreans love _____. I don't know why. If he doesn't know why, he should study and tell us why. If he just says that, it makes koreans look like weirdos who like weird stuff.
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I hope the host will stop saying koreans love _____. I don't know why. If he doesn't know why, he should study and tell us why. If he just says that, it makes koreans look like weirdos who like weird stuff.
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cpunching
Okay Eater, seriously, you're having some massive quality control issues the last few episodes. Whoever you got on board to do the filming and post-editing seriously sucks, do something about it.
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Okay Eater, seriously, you're having some massive quality control issues the last few episodes. Whoever you got on board to do the filming and post-editing seriously sucks, do something about it.
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acatinny
Korean pastries are heavily influenced from Japanese pastries. Actually many Korean bakers go to Japan to learn that. Then many Koreans believe those are Korean's original.
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Korean pastries are heavily influenced from Japanese pastries. Actually many Korean bakers go to Japan to learn that. Then many Koreans believe those are Korean's original.
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That
I personally am getting a lot of nostalgia from your atlanta visit because I lived there for 5 years, and have been to the places you have gone. great videos
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I personally am getting a lot of nostalgia from your atlanta visit because I lived there for 5 years, and have been to the places you have gone. great videos
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