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How Pitmaster Quy Hoang Blends His Vietnamese Heritage with Texas Barbecue Smoke Point

How Pitmaster Quy Hoang Blends His Vietnamese Heritage with Texas Barbecue Smoke Point

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Rating: 4.5; Vote: 2

At Houston-area barbecue joint Blood Bros, pitmaster Quy Hoang combines his love for Texas barbecue with Asian influences to make gochujang ribs, smoked char siu pork belly fried bao buns, brisket burnt end steam buns, Thai red curry and chili sausage, and more.
Date: 2022-02-16

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