How a Brooklyn Chocolate Factory Makes 5000 High-End Chocolate Bars Every Day Dan Does

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Rating: 4.0; Vote: 1

On this episode of Dan Does, host Dan Geneen visits Raaka Chocolate in NYC to understand and participate in their intense chocolate-making process that uses high quality, single origin cacao that retains a flavor profile shaped by the soil and climate it grows in. The: It's funny that Dan is finally working at a place that's his kind of people, New York artisanal handcrafted product hipsters. This video is really interesting, but most of the previous videos were totally fish out of water situations.
Date: 2022-02-26

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Comments and reviews: 2

food
1: 12 Roast the crap out of the beans? Is crap used in formal terms? Sorry for posing this silly question, I am no native and was curious about that
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food
Liter ally to the 1% who's reading this, God bles s you, an d may your dreams co me true, st a y safe and have a wonde rful day.
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