Open Fire BBQ at Archibald's in Alabama SFA
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Date: 2020-05-20
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Comments and reviews: 7
bordaz1
I am a Chicagoan and have no allegiance to a cooking style, but I do love BBQ and reading all i can about it. I have had a revelation: Barbecue is a dish, not a cooking style. Barbecue, strictly speaking, is slow-cooking a whole hog over a pit. The various other styles of the south, like slow-cooked ribs, boston butt, and chicken, are related to Barbecue and can use its name. However, the central Texas style slow cooking is not Barbecue at all; it has no historical ties to barbecue and is only related by way of using a similar cooking technique.
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I am a Chicagoan and have no allegiance to a cooking style, but I do love BBQ and reading all i can about it. I have had a revelation: Barbecue is a dish, not a cooking style. Barbecue, strictly speaking, is slow-cooking a whole hog over a pit. The various other styles of the south, like slow-cooked ribs, boston butt, and chicken, are related to Barbecue and can use its name. However, the central Texas style slow cooking is not Barbecue at all; it has no historical ties to barbecue and is only related by way of using a similar cooking technique.
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Ian
you know when you have the owner of a very well known and fantastic bbq joint on a video talking about a spot (archibalds) that its straight up legendary. after moving away from t-town after graduating i once woke up in nc and drove 6 hours to tuscaloosa just to get 2 cups of that sauce and some ribs. no joke. best sauce ever. half rack, a cup of sauce and half a loaf of white bread
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you know when you have the owner of a very well known and fantastic bbq joint on a video talking about a spot (archibalds) that its straight up legendary. after moving away from t-town after graduating i once woke up in nc and drove 6 hours to tuscaloosa just to get 2 cups of that sauce and some ribs. no joke. best sauce ever. half rack, a cup of sauce and half a loaf of white bread
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Gregor
Have they ever added cherry, or another type wood? Would love to find out. All They need is a garden. if they google/tubeCurtis Stone Urban Gardner, he as 1/3 an acre and makes 100k from farming his land, and shares his experience.
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Have they ever added cherry, or another type wood? Would love to find out. All They need is a garden. if they google/tubeCurtis Stone Urban Gardner, he as 1/3 an acre and makes 100k from farming his land, and shares his experience.
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alexhernandez49
I went to the Orange County Fair here in California. I smelt the ribs and ordered some and there were drier than the Death Valley Desert, nothing like these ribs. I am embarrassed for eating those bad ribs.
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I went to the Orange County Fair here in California. I smelt the ribs and ordered some and there were drier than the Death Valley Desert, nothing like these ribs. I am embarrassed for eating those bad ribs.
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Executive
Why do we always let the white man in sniffin around in what we do? I bet Jim & Nicks won't let you in their facility pokin around! Keep the enemy out of you business black people!
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Why do we always let the white man in sniffin around in what we do? I bet Jim & Nicks won't let you in their facility pokin around! Keep the enemy out of you business black people!
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Tessie
This place is great. Usually filled with people, residents, football fans and college kids. We all get along, talking, watching the game inside and out, laughing and eating.
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This place is great. Usually filled with people, residents, football fans and college kids. We all get along, talking, watching the game inside and out, laughing and eating.
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Bad
Thier chicken wings and ribs are straight up ridiculous. I wont pay for any other bbq in town. I will pay for those cheese rolls at Jim and Nicks tho.
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Thier chicken wings and ribs are straight up ridiculous. I wont pay for any other bbq in town. I will pay for those cheese rolls at Jim and Nicks tho.
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