Temper London has a Massive Fire Pit Right Smack in the Dining Room The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
Leahnic
I worked here from the day it opened til feb this year, awesome place. Meat really is as good as it looks and they say! Those guys in the kitchen put so much love and care into the cooking of each piece of meat. I also met Nick when he came round to scout the place out and he was a really nice guy too.
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I worked here from the day it opened til feb this year, awesome place. Meat really is as good as it looks and they say! Those guys in the kitchen put so much love and care into the cooking of each piece of meat. I also met Nick when he came round to scout the place out and he was a really nice guy too.
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André
When they closed their eyes and slept, cavemen, our ancestors in the plains of Africa saw Nick Solares eating different animals cooked in ridiculous ways. My aspiration in life is now to be like Nick Solares. Damn, my brain can't wrap itself around all of these deliciousness.
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When they closed their eyes and slept, cavemen, our ancestors in the plains of Africa saw Nick Solares eating different animals cooked in ridiculous ways. My aspiration in life is now to be like Nick Solares. Damn, my brain can't wrap itself around all of these deliciousness.
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SN
3: 13 It's so distinctly British, you can taste the British Isles - verdant, green landscapes. 4: 49 This pork is revelatory. 5: 00 You are tasting Britain, you are tasting the marshland, that wet winter leading to that vibrant, verdant spring. Food and seasonality right there.
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3: 13 It's so distinctly British, you can taste the British Isles - verdant, green landscapes. 4: 49 This pork is revelatory. 5: 00 You are tasting Britain, you are tasting the marshland, that wet winter leading to that vibrant, verdant spring. Food and seasonality right there.
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Kothar
Fat isnt bad, it fills you up, I've been on keto for 3 months now and I skip eating 3 days of the week and only have 1 meal per day or the remaining four which consists of a nice portion of meat and unlimited greens.
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Fat isnt bad, it fills you up, I've been on keto for 3 months now and I skip eating 3 days of the week and only have 1 meal per day or the remaining four which consists of a nice portion of meat and unlimited greens.
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flamesgm
The ethereal smokiness of the spinalis dorsi is punctuated by the concussive Maillard reaction, creating the platonic ideal. The funky, gamey-ness of leaves a plethora of flavors waltzing across the tongue
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The ethereal smokiness of the spinalis dorsi is punctuated by the concussive Maillard reaction, creating the platonic ideal. The funky, gamey-ness of leaves a plethora of flavors waltzing across the tongue
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David
Growing up on a farm in SW Washington, we ate goat and chicken as our staple meats. My favorite cut was goat heart. I've always hated organ meats, but goat heart was to me absolutely the prized cut.
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Growing up on a farm in SW Washington, we ate goat and chicken as our staple meats. My favorite cut was goat heart. I've always hated organ meats, but goat heart was to me absolutely the prized cut.
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Robert
All cattle is grass fed. Its in the finishing (approximately last 60 days) that they are fed grain. Why? Because MOST FOLKS honestly dont like the gaminess of grass fed. Ironic & misleading
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All cattle is grass fed. Its in the finishing (approximately last 60 days) that they are fed grain. Why? Because MOST FOLKS honestly dont like the gaminess of grass fed. Ironic & misleading
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stratmad
5: 14 that might be spring coming out of the meat but its another s word coming out of your mouth with the overly complicated descriptions. Its not essay time. Just keep it simple.
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5: 14 that might be spring coming out of the meat but its another s word coming out of your mouth with the overly complicated descriptions. Its not essay time. Just keep it simple.
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Mark-Angelo
Now, if i can find a restaurant like this but as seafood specialty (whatever fish they bring, all the shells, shrimps, squid, crab, all seafood, then my list is complete!
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Now, if i can find a restaurant like this but as seafood specialty (whatever fish they bring, all the shells, shrimps, squid, crab, all seafood, then my list is complete!
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John
Not hating but it did look like the restaurant guy was either bored, didn't give a flyin' F, or thought the meat show host talked too dann much or too long
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Not hating but it did look like the restaurant guy was either bored, didn't give a flyin' F, or thought the meat show host talked too dann much or too long
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