How to Make a Perfect Burger With an Egg Yolk Inside You Can Do This
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Date: 2020-05-20
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Comments and reviews: 10
umiluv
Sous vide does take a long time but it's a great tool for large parties and for prepping something and leaving it alone while working on other parts of the meal. I made homemade ramen. I cooked the broth in my Dutch oven for 24 hours and when it was dinner time, I prepared pork chops in the sous vide while I also prepared blanched spinach, soft boiled eggs, cooked corn, marinated bamboo shoots, and fresh noodles all in my small apartment kitchen. Because I didn't have to think about the pork until the very end when I seared it, I felt very much at ease preparing everything else. My husband loved the homemade ramen I made and everything was perfectly cooked. I put a lot of that on the sous vide helping me with the pork while I tended to everything else. Yes, I can understand the complaints of the length of time but it really does shine in certain situations.
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Sous vide does take a long time but it's a great tool for large parties and for prepping something and leaving it alone while working on other parts of the meal. I made homemade ramen. I cooked the broth in my Dutch oven for 24 hours and when it was dinner time, I prepared pork chops in the sous vide while I also prepared blanched spinach, soft boiled eggs, cooked corn, marinated bamboo shoots, and fresh noodles all in my small apartment kitchen. Because I didn't have to think about the pork until the very end when I seared it, I felt very much at ease preparing everything else. My husband loved the homemade ramen I made and everything was perfectly cooked. I put a lot of that on the sous vide helping me with the pork while I tended to everything else. Yes, I can understand the complaints of the length of time but it really does shine in certain situations.
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Dylan
I wish I could tell him to clip the handle into the basket on his deep fryer. I have the same one and find tipping out stuff super awkward. Found out you could clip it one night accidentally by washing it. Just squeeze in the bits of metal coming out of the handle and clip them into the bits of metal on the basket. So simple but when you see it it's like omfg. Actually LoLing. Sooooooooo want the breville polyscience hot plate. Sooooooooo wanna make some of these burgers.
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I wish I could tell him to clip the handle into the basket on his deep fryer. I have the same one and find tipping out stuff super awkward. Found out you could clip it one night accidentally by washing it. Just squeeze in the bits of metal coming out of the handle and clip them into the bits of metal on the basket. So simple but when you see it it's like omfg. Actually LoLing. Sooooooooo want the breville polyscience hot plate. Sooooooooo wanna make some of these burgers.
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Lawrence
Everybody enjoys an egg on a burger --Let me stop you right there. Wouldn't be Eater without starting off with a forced premise. A more accurate statement would be Every pretentious food video producer knows that cutting open egg yolks on food is an easy visual cheat but in reality people don't really want egg snot on their burger or kale ramen or lemon tarts or whatever.
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Everybody enjoys an egg on a burger --Let me stop you right there. Wouldn't be Eater without starting off with a forced premise. A more accurate statement would be Every pretentious food video producer knows that cutting open egg yolks on food is an easy visual cheat but in reality people don't really want egg snot on their burger or kale ramen or lemon tarts or whatever.
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Jeremy
Another option: cure an egg by submerging egg yolk in soy sauce for 3-4 hours. This will draw out moisture and allow to firm up similar to the technique in this video. Remove egg when done and then add to burger (or place on top of a rice bowl. Added benefit of umami flavor. Since you're not cooking the egg you'll want to use high quality farm eggs.
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Another option: cure an egg by submerging egg yolk in soy sauce for 3-4 hours. This will draw out moisture and allow to firm up similar to the technique in this video. Remove egg when done and then add to burger (or place on top of a rice bowl. Added benefit of umami flavor. Since you're not cooking the egg you'll want to use high quality farm eggs.
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VERLAN
Have you guys moved onto the female host to this guy to take your frustrations out on? He's a very chill and interesting guy to watch and I like his dialogue even though his techniques may not be something I do personally. The way these comments are phrased make it as if he's forcing you to do something, which he's not.
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Have you guys moved onto the female host to this guy to take your frustrations out on? He's a very chill and interesting guy to watch and I like his dialogue even though his techniques may not be something I do personally. The way these comments are phrased make it as if he's forcing you to do something, which he's not.
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ace1262
Serious question: I was told that meat slabs are fine cooked medium rare because bacteria remains at the surface and will be dead, but burgers made out of ground meat have these bacteria in the ground beef mix, and so should not be anything other than medium well at least. Is this true?
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Serious question: I was told that meat slabs are fine cooked medium rare because bacteria remains at the surface and will be dead, but burgers made out of ground meat have these bacteria in the ground beef mix, and so should not be anything other than medium well at least. Is this true?
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Guest
Burgers have to be well done, steaks can be rare since it's only the surface that may contain harmful bacteria. With burgers, everything is mixed in, which is why you should _never_ have a burger under well done. No matter how low the risk, it's better not to take it.
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Burgers have to be well done, steaks can be rare since it's only the surface that may contain harmful bacteria. With burgers, everything is mixed in, which is why you should _never_ have a burger under well done. No matter how low the risk, it's better not to take it.
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Ming
Probably taste good but way tooooooo time consuming. Hate it when classic foods becoming fancy and over complicated. Give me an 80/20 patty, slice of yellow American, and raw onion on a sesame seed bun any day over this.
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Probably taste good but way tooooooo time consuming. Hate it when classic foods becoming fancy and over complicated. Give me an 80/20 patty, slice of yellow American, and raw onion on a sesame seed bun any day over this.
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Jan
I think runny egg yolk is disgusting, as is uncooked or rare meat. So congrats, you just created my personal nightmare. But one shouldn't complain about personal taste, so you still get a like for your effort. :-)
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I think runny egg yolk is disgusting, as is uncooked or rare meat. So congrats, you just created my personal nightmare. But one shouldn't complain about personal taste, so you still get a like for your effort. :-)
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Black
You can also just fry an egg and put it on top of the patty. That's what I do, and it doesn't take 40 frigging minutes. Jeez. I could slaughter the cow, grind the meat, and make the burger in that time.
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You can also just fry an egg and put it on top of the patty. That's what I do, and it doesn't take 40 frigging minutes. Jeez. I could slaughter the cow, grind the meat, and make the burger in that time.
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