This Perfect Bite of Crispy Pork Takes Three Days to Prepare The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
Dee
Wow for people who just can't seem to stand Nick you sure do make sure that you keep watching all of his videos. Look, the guy talks about food in a kind of technical way compared other food presenters, but that's just his thing I guess. It's nice to have different lenses through which we can enjoy these foods that most of us wouldn't normally be able to experience. Stay calm guys and just enjoy Nick for what he is! ;)
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Wow for people who just can't seem to stand Nick you sure do make sure that you keep watching all of his videos. Look, the guy talks about food in a kind of technical way compared other food presenters, but that's just his thing I guess. It's nice to have different lenses through which we can enjoy these foods that most of us wouldn't normally be able to experience. Stay calm guys and just enjoy Nick for what he is! ;)
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Nepo35
this restaurant doesn't transform pork belly to evoke classic chinese dishes like barbeque pork ribs and Peking duck, but it a new way. It is just a new method of doing Cantonese style roast pork. I don't comprehend how it could be compared to Peking duck.
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this restaurant doesn't transform pork belly to evoke classic chinese dishes like barbeque pork ribs and Peking duck, but it a new way. It is just a new method of doing Cantonese style roast pork. I don't comprehend how it could be compared to Peking duck.
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不全
that looks do damn good. bro i spend alot of my freetime watching shows like this on youtube and it makes me sad i dont have the money or time to go out and eat all this delicious ass food. t h a n k g o d f o r b e i n g b r o k e
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that looks do damn good. bro i spend alot of my freetime watching shows like this on youtube and it makes me sad i dont have the money or time to go out and eat all this delicious ass food. t h a n k g o d f o r b e i n g b r o k e
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DILLIGAF785643
For 56 for that plate, before tax, I can appreciate the work that goes into it. But that's outrageously expensive for pork. It's 10 small pieces, and a small salad. I don't think I'll try it when I'm in nyc
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For 56 for that plate, before tax, I can appreciate the work that goes into it. But that's outrageously expensive for pork. It's 10 small pieces, and a small salad. I don't think I'll try it when I'm in nyc
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peter
I think this is one that you need to try to understand. From what i see and your commentary it is hard to imagine what it is like, and to justify treating pork belly like this.
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I think this is one that you need to try to understand. From what i see and your commentary it is hard to imagine what it is like, and to justify treating pork belly like this.
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justincase49
Nicks show prep: 6 weeks on dictionary. com looking for ridiculous words to use to describe the food2 minutes right before taping on yelp learning about the restaurant
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Nicks show prep: 6 weeks on dictionary. com looking for ridiculous words to use to describe the food2 minutes right before taping on yelp learning about the restaurant
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Bryan
Stop interrupting the chef's explanation with your extensive knowledge on meat preparation. Start asking them more thoughtful questions, and maybe you'll be a better host.
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Stop interrupting the chef's explanation with your extensive knowledge on meat preparation. Start asking them more thoughtful questions, and maybe you'll be a better host.
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socalfoodie_
I say it's a well executed dish that showcases and elevates cooking because it encapsulates the multiple flavor profiles pork can have ranging from Crunchy to soft.
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I say it's a well executed dish that showcases and elevates cooking because it encapsulates the multiple flavor profiles pork can have ranging from Crunchy to soft.
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Kream
Not only does this meat hit those flavourful notes, it also invokes a sense of enrichment and satisfaction only a child would experience eating their first barbecue
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Not only does this meat hit those flavourful notes, it also invokes a sense of enrichment and satisfaction only a child would experience eating their first barbecue
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Rights
At this point I think Nick just embraced the meme already seeing own he insisted on that '' PROFOUND '' xD Nice to see that people kinda stopped to hate on him
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At this point I think Nick just embraced the meme already seeing own he insisted on that '' PROFOUND '' xD Nice to see that people kinda stopped to hate on him
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