Spicy Korean Fire Chicken Is Chicago's Best Late-Night Dish K-Town
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Date: 2020-05-20
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Comments and reviews: 5
venuzomega
Matt, this is something that I always found strange about Torrance - I grew up there (don't live there anymore, and a good portion of my classmates at West were first and second generation Korean-Americans. That said, like your wife mentioned, there are not a ton of Korean restaurants in Torrance. I mean, I'd love to see episodes from Eater about the amazing Japanese restaurants in Torrance, but your wife is absolutely right.
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Matt, this is something that I always found strange about Torrance - I grew up there (don't live there anymore, and a good portion of my classmates at West were first and second generation Korean-Americans. That said, like your wife mentioned, there are not a ton of Korean restaurants in Torrance. I mean, I'd love to see episodes from Eater about the amazing Japanese restaurants in Torrance, but your wife is absolutely right.
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suebillina
Gizzards aren't the shithole of the chicken. It's not at the butt end of the bird. That would be the pygostyle (commonly: parson's nose). Gizzard acts like a food mill, grinding up food to help the stomach with digestion hence it's tough/muscular texture.
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Gizzards aren't the shithole of the chicken. It's not at the butt end of the bird. That would be the pygostyle (commonly: parson's nose). Gizzard acts like a food mill, grinding up food to help the stomach with digestion hence it's tough/muscular texture.
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just
hey how about starting a new show on indian cuisine similar to k-town? i mean we got such a variety of dishes but all i see is dosa and butter chicken. indian food is much more than that.
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hey how about starting a new show on indian cuisine similar to k-town? i mean we got such a variety of dishes but all i see is dosa and butter chicken. indian food is much more than that.
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MalakianM2S
It's interesting how far apart are Korea and Spain and how much both share food wise; fried pork skin, octopus and squid, hearty stews. So many concepts are basically the same.
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It's interesting how far apart are Korea and Spain and how much both share food wise; fried pork skin, octopus and squid, hearty stews. So many concepts are basically the same.
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Shana
I went there very often since it's literally next-door for 5 minutes walking, food is great and spicy. The only complain is I asked water for freaking hour and I didn't get it lul.
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I went there very often since it's literally next-door for 5 minutes walking, food is great and spicy. The only complain is I asked water for freaking hour and I didn't get it lul.
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