How to Turn Your Wok into an Indoor Smoker You Can Do This!
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Date: 2020-05-20
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Comments and reviews: 9
maman89
For all the smart ass comment about the aluminum, dont you think if there is really toxic fumes the food would taste metallic? Unlike you dumbasses who never actually cook but like to criticize about things you know absolutely nothing about, us asian have using foils to grill fish, make baked potatoes. Directly on the flame. I guess the toxic fumes didnt kicked in this side of the world.
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For all the smart ass comment about the aluminum, dont you think if there is really toxic fumes the food would taste metallic? Unlike you dumbasses who never actually cook but like to criticize about things you know absolutely nothing about, us asian have using foils to grill fish, make baked potatoes. Directly on the flame. I guess the toxic fumes didnt kicked in this side of the world.
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Tom
Sir, you are a fool and your video displays potentially hazardous instructions. What I am talking about is drilling through the wok lid. You left it on the wok. You left it on a visibly unstable surface while drilling at an angle. That could easily tip, scoring the lid or, if you're unlucky, hurting yourself. Put the lid on the flat wood surface less than two feet away THEN drill!
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Sir, you are a fool and your video displays potentially hazardous instructions. What I am talking about is drilling through the wok lid. You left it on the wok. You left it on a visibly unstable surface while drilling at an angle. That could easily tip, scoring the lid or, if you're unlucky, hurting yourself. Put the lid on the flat wood surface less than two feet away THEN drill!
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testing2488
I tried a slight variation of this recipe: Soak salmon in brine (1tbps salt to every 250ml water) for minimum an hour to overnight. Cook the salmon sous vide at 40. 6C for an hours. Using the wok smoker, smoke the salmon for another 10-15 mins on low heat.
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I tried a slight variation of this recipe: Soak salmon in brine (1tbps salt to every 250ml water) for minimum an hour to overnight. Cook the salmon sous vide at 40. 6C for an hours. Using the wok smoker, smoke the salmon for another 10-15 mins on low heat.
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Anderson
Interesting it didn't smoke that much. and didn't set off the smoke detectors. Though, I guess that depends on how sensitive the detector is. The idea I assumed would have been a really bad idea smoker indoors. :)
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Interesting it didn't smoke that much. and didn't set off the smoke detectors. Though, I guess that depends on how sensitive the detector is. The idea I assumed would have been a really bad idea smoker indoors. :)
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Guest
Coal combustion releases nitrogen oxides, sulfur dioxide, particulate matter (PM, mercury, and dozens of other substances known to be hazardous to human health. Smoke your foods outdoors not inside your home!
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Coal combustion releases nitrogen oxides, sulfur dioxide, particulate matter (PM, mercury, and dozens of other substances known to be hazardous to human health. Smoke your foods outdoors not inside your home!
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Ada
I never do what Clifford does on youtube because I'm so lazy, but he is just so cool and so entertaining, I love all his videos! One of my favorite hosts from Eater (Lucas is obviously the other one.
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I never do what Clifford does on youtube because I'm so lazy, but he is just so cool and so entertaining, I love all his videos! One of my favorite hosts from Eater (Lucas is obviously the other one.
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Stephen
Yeah, if you got a smaller grate you wouldn't have to mess with the foil. You might need a bigger wok to hold the space. Also, anyone who has a fire alarm is going to want to do this outside.
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Yeah, if you got a smaller grate you wouldn't have to mess with the foil. You might need a bigger wok to hold the space. Also, anyone who has a fire alarm is going to want to do this outside.
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Marianne
It's a great idea. But I would use a smaller grill grate and omit the aluminum foil (since sample tests show nasty stuff gets into the food. Plus doing this on the balcony prevents stink: )
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It's a great idea. But I would use a smaller grill grate and omit the aluminum foil (since sample tests show nasty stuff gets into the food. Plus doing this on the balcony prevents stink: )
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Johnathan
Comment section is depressing. If you dont like the content dont click the video. Its not like the video had content different from the title. You guys are just assholes.
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Comment section is depressing. If you dont like the content dont click the video. Its not like the video had content different from the title. You guys are just assholes.
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