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Chef Katsuji Tanabe Makes Kosher Duck Fat Carnitas French Dip Sandwiches The Meat Show

Chef Katsuji Tanabe Makes Kosher Duck Fat Carnitas French Dip Sandwiches The Meat Show

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Rating: 4.0; Vote: 1
What do you get when you cross Mexican food and Kosher cooking? The Meat Show host and professional carnivore Nick Solares visits chef Katsuji Tanabe at the new branch of his originally West Coast restaurant MexiKosher, for a taste of his take on the classic French dip
Date: 2020-05-20

Comments and reviews: 7


Why the heck are they eating with gloves? I understand it might be messy but food is an all senses type of experience, this includes your hands and fingers. Also not sure what's up with the sound, but it's really muffled.
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If you guys watched the Mexicali Taco episode of Munchies then you would probably recognize Katsuji Tanabe from that episode when he was still in California. :D
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as a Mexican from Mexico I can tell you without a doubt this chef knows his Mexican food not many know that carnitas are also made out of other meats and fish
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is that regular America cokeacola, don't think it's kosher they do do a kosher version though, think it's to do with the high fructose corn syrup
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Guys, your audio seems really off in this clip, and muffled. It's a shame because it's such a great video, and quite different to the normal stuff.
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I'm sorry but wet bread makes me want to vomit. That sandwich looked fantastic until he completely saturated the bread with moisture. NO THANKS!
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when a person wants to concentrate on eating and someone just keeps babbling and u try your best to nod your head at everything they say. Lolzz
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