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Smoked Jamaican Jerk Chicken Is Taking Over Manhattan The Meat Show

Smoked Jamaican Jerk Chicken Is Taking Over Manhattan The Meat Show

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Rating: 4.0; Vote: 1
This week on The Meat Show, professional carnivore and host Nick Solares hits the streets to sample the jerk-spiced wares at the Manhattan roadside hit, Island Spice Grill. The Jamaican food standhelmed by a husband and wife team, with the help of a portable barrel grill that can hold up to 700 pounds of meat at a timeregularly sells out of their flavorful brisket, lamb, and signature jerk chicken due to lines of adoring and hungry fans. Watch the video above to learn more
Date: 2020-05-20

Comments and reviews: 9


Kudos to Island Spices for the publicity! Having said that, if Nick Solares had ventured out of the confines of Brooklyn and Manhattan maybe he would have discovered Smoked Jamaican Jerk Chicken if he had gone to the Jerk Chicken Festival years ago. Either that or possibly ventured into the Caribbean sections of the city. Too bad there aren't any subways, bridges, and tunnels that would allow Solares to travel to into Queens or deeper into Brooklyn. #HipsterFoodieProblems
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And just a question or two? Do they pay rent? If you have to use a restroom where do you go? Perhaps a brick and mortar place paying insurance, workers compensation, insurance. Street vendors are an outrageous affront to real restaurants. The customers show no loyalty. Shame on them for not supporting real restaurants.
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Only half-wits have the time to insult Nick for whatever minuscule reason they can conjure up. Nick is a great host who describes what he's eating to the best of his ability. I, for one, enjoy his reviews very much.
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Why haven't you been to Chicago to see what a real hot dog town is or are you scared the New York will fall short again just like in pizza not just due to deep dish there thin crust pizza is bomb
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You can't start off eating jerk chicken with it drenched in sauce. Come on now! At least let your mouth experience the actual jerk seasoning! It's a rookie move to put all that sauce on it.
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Bensonhurst Brooklyn native I've been eating here for 3 yrs I find where their truck is on IG I'm so happy they've become successful and their lobster mac n cheese is UNREAL
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Oh no Nick, please don't shave again. You need that beard. Also that food looks goddamn delicious, we need to get on the Jamaican food trend faster.
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This makes me miss home (Jamaica) so much more. I'd eat some jerked pork and chicken right now with some of that hard dough bread (NOT a Yoga mat!
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sigh I hate to be that guy, but I think Lucas would be the better host for this kind of coverage. Let Nick appreciate the steaks and meats.
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